Taco Bell Beefy Melt Burrito Recipe

Recreate the delicious Taco Bell Beefy Melt Burrito at home with this easy copycat recipe. Packed with seasoned beef, creamy nacho cheese, seasoned rice, crunchy tortilla strips, and a blend of melty cheeses, this burrito is a flavor-packed favorite!

Why You’ll Love This Recipe

  • Perfectly seasoned and cheesy, just like the Taco Bell original
  • Simple ingredients and quick preparation
  • Great for meal prep or a satisfying weeknight dinner
  • Customizable with your favorite toppings
  • A budget-friendly alternative to takeout
Taco Bell Beefy Melt Burrito Recipe 10 Recreate the delicious Taco Bell Beefy Melt Burrito at home with this easy copycat recipe. Packed with seasoned beef, creamy nacho cheese, seasoned rice, crunchy tortilla strips, and a blend of melty cheeses, this burrito is a flavor-packed favorite!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Ground beef
  • Taco seasoning
  • Water
  • Cooked white rice
  • Taco Bell-style seasoning for rice (paprika, cumin, garlic powder)
  • Nacho cheese sauce
  • Shredded Mexican cheese blend
  • Crunchy tortilla strips
  • Large flour tortillas
  • Sour cream

Directions

  1. In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.
  2. Add taco seasoning and water, stirring until the beef is fully coated. Simmer for 5 minutes.
  3. In a separate bowl, mix cooked rice with a pinch of paprika, cumin, and garlic powder for extra flavor.
  4. Warm the flour tortillas until pliable.
  5. Spread a layer of nacho cheese sauce onto each tortilla.
  6. Add a scoop of seasoned beef, a portion of seasoned rice, shredded cheese, and crunchy tortilla strips.
  7. Drizzle with sour cream and fold the burrito tightly.
  8. Heat a skillet over medium heat and lightly toast the burrito seam-side down for a crisp finish.
  9. Serve warm and enjoy!

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Variations

  • Spicy Kick: Add diced jalapeños or hot sauce to the filling.
  • Healthier Option: Use ground turkey and low-fat cheese.
  • Extra Crunch: Add crushed Doritos instead of tortilla strips.
  • Vegetarian Alternative: Substitute black beans or seasoned tofu for beef.
  • Grilled Version: Toast the burrito on a grill for a smoky finish.

Storage/Reheating

  • Refrigeration: Store wrapped burritos in an airtight container in the fridge for up to 3 days.
  • Freezing: Wrap burritos in foil and freeze for up to 2 months.
  • Reheating: Microwave for 1-2 minutes or toast in a skillet until heated through.
Taco Bell Beefy Melt Burrito Recipe
Taco Bell Beefy Melt Burrito Recipe 11 Recreate the delicious Taco Bell Beefy Melt Burrito at home with this easy copycat recipe. Packed with seasoned beef, creamy nacho cheese, seasoned rice, crunchy tortilla strips, and a blend of melty cheeses, this burrito is a flavor-packed favorite!


FAQs

Can I use store-bought nacho cheese sauce?

Yes! Store-bought nacho cheese sauce works perfectly.

What type of tortilla should I use?

Large flour tortillas are best for folding and holding the ingredients.

Can I make this burrito ahead of time?

Yes, assemble and refrigerate, then warm before serving.

How do I keep the burrito from getting soggy?

Add the crunchy tortilla strips just before serving to maintain texture.

Can I make this burrito gluten-free?

Yes, use gluten-free tortillas and check ingredient labels for seasonings.

What’s the best way to reheat this burrito?

A skillet works best for a crispy exterior, but microwaving is faster.

Can I add beans to this recipe?

Absolutely! Refried or black beans make a great addition.

How do I make homemade Taco Bell-style rice?

Season cooked rice with paprika, cumin, garlic powder, and a bit of butter.

Can I make this burrito dairy-free?

Yes! Use dairy-free cheese and omit sour cream.

What’s a good side dish for this burrito?

Serve with chips and salsa, guacamole, or a fresh side salad.

Conclusion

This Taco Bell Beefy Melt Burrito copycat recipe brings all the cheesy, beefy goodness straight to your kitchen. Whether for a quick lunch or a fun family dinner, this burrito is sure to satisfy!

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Taco Bell Beefy Melt Burrito Recipe

Taco Bell Beefy Melt Burrito Recipe

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  • Author: Maria B. Evans
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 burritos 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican-American

Description

This Taco Bell Beefy Melt Burrito is a delicious copycat recipe packed with seasoned beef, seasoned rice, nacho cheese, three-cheese blend, and crunchy tortilla strips, all wrapped in a warm flour tortilla. It’s cheesy, beefy, and loaded with flavor—perfect for a quick and satisfying meal!


Ingredients

Units Scale

For the Seasoned Beef:

  • 1/2 lb ground beef
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup water

For the Seasoned Rice:

  • 1 cup cooked white rice
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 tablespoon butter

For the Burrito Assembly:

  • 4 large flour tortillas (burrito-sized)
  • 1/2 cup nacho cheese sauce
  • 1/2 cup shredded three-cheese blend (cheddar, Monterey Jack, mozzarella)
  • 1/2 cup crispy tortilla strips (or crushed tortilla chips)
  • 1/4 cup sour cream

Instructions

Make the Seasoned Beef:

  1. Brown the beef – In a skillet over medium heat, cook the ground beef until fully browned.
  2. Add seasoning – Stir in chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper. Add water and simmer for 2-3 minutes until thickened. Remove from heat.

Make the Seasoned Rice:

  1. Cook the rice – If not already cooked, prepare white rice according to package instructions.
  2. Season the rice – Stir in chili powder, cumin, garlic powder, salt, and butter. Mix well and set aside.

Assemble the Burritos:

  1. Warm the tortillas – Microwave tortillas for 10-15 seconds to make them more pliable.
  2. Layer the ingredients – Spread 2 tablespoons of nacho cheese in the center of each tortilla. Add 1/4 cup seasoned beef, 1/4 cup seasoned rice, shredded cheese, crispy tortilla strips, and 1 tablespoon sour cream.
  3. Fold & roll – Fold in the sides and roll tightly into a burrito.
  4. Heat (optional) – For a crispy exterior, heat the burritos in a dry skillet over medium heat for 1-2 minutes per side until golden brown.
  5. Serve & enjoy!

Notes

  • Swap tortilla strips for crushed Doritos for extra crunch.
  • Use ground turkey or shredded chicken instead of beef.
  • Add jalapeños or hot sauce for extra spice.
  • Store leftovers in the fridge for up to 3 days and reheat in a skillet or microwave.

Nutrition

  • Calories: 550
  • Sugar: 3g
  • Sodium: 100g
  • Fat: 26g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 65mg

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