Taco Bell Beefy Melt Burrito Recipe

Recreate the delicious Taco Bell Beefy Melt Burrito at home with this easy copycat recipe. Packed with seasoned beef, creamy nacho cheese, seasoned rice, crunchy tortilla strips, and a blend of melty cheeses, this burrito is a flavor-packed favorite!

Why You’ll Love This Recipe

• Perfectly seasoned and cheesy, just like the Taco Bell original
• Simple ingredients and quick preparation
• Great for meal prep or a satisfying weeknight dinner
• Customizable with your favorite toppings
• A budget-friendly alternative to takeout

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Taco seasoning
• Water
• Cooked white rice
• Taco Bell-style seasoning for rice (paprika, cumin, garlic powder)
• Nacho cheese sauce
• Shredded Mexican cheese blend
• Crunchy tortilla strips
• Large flour tortillas
• Sour cream

Directions

1. In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.
2. Add taco seasoning and water, stirring until the beef is fully coated. Simmer for 5 minutes.
3. In a separate bowl, mix cooked rice with a pinch of paprika, cumin, and garlic powder for extra flavor.
4. Warm the flour tortillas until pliable.
5. Spread a layer of nacho cheese sauce onto each tortilla.
6. Add a scoop of seasoned beef, a portion of seasoned rice, shredded cheese, and crunchy tortilla strips.
7. Drizzle with sour cream and fold the burrito tightly.
8. Heat a skillet over medium heat and lightly toast the burrito seam-side down for a crisp finish.
9. Serve warm and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy Kick: Add diced jalapeños or hot sauce to the filling.
• Healthier Option: Use ground turkey and low-fat cheese.
• Extra Crunch: Add crushed Doritos instead of tortilla strips.
• Vegetarian Alternative: Substitute black beans or seasoned tofu for beef.
• Grilled Version: Toast the burrito on a grill for a smoky finish.

Storage/Reheating

• Refrigeration: Store wrapped burritos in an airtight container in the fridge for up to 3 days.
• Freezing: Wrap burritos in foil and freeze for up to 2 months.
• Reheating: Microwave for 1-2 minutes or toast in a skillet until heated through.

FAQs

Can I use store-bought nacho cheese sauce?

Yes! Store-bought nacho cheese sauce works perfectly.

What type of tortilla should I use?

Large flour tortillas are best for folding and holding the ingredients.

Can I make this burrito ahead of time?

Yes, assemble and refrigerate, then warm before serving.

How do I keep the burrito from getting soggy?

Add the crunchy tortilla strips just before serving to maintain texture.

Can I make this burrito gluten-free?

Yes, use gluten-free tortillas and check ingredient labels for seasonings.

What’s the best way to reheat this burrito?

A skillet works best for a crispy exterior, but microwaving is faster.

Can I add beans to this recipe?

Absolutely! Refried or black beans make a great addition.

How do I make homemade Taco Bell-style rice?

Season cooked rice with paprika, cumin, garlic powder, and a bit of butter.

Can I make this burrito dairy-free?

Yes! Use dairy-free cheese and omit sour cream.

What’s a good side dish for this burrito?

Serve with chips and salsa, guacamole, or a fresh side salad.

Conclusion

This Taco Bell Beefy Melt Burrito copycat recipe brings all the cheesy, beefy goodness straight to your kitchen. Whether for a quick lunch or a fun family dinner, this burrito is sure to satisfy!

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