Recreate the delicious Taco Bell Beefy Melt Burrito at home with this easy copycat recipe. Packed with seasoned beef, creamy nacho cheese, seasoned rice, crunchy tortilla strips, and a blend of melty cheeses, this burrito is a flavor-packed favorite!
Why You’ll Love This Recipe
- Perfectly seasoned and cheesy, just like the Taco Bell original
- Simple ingredients and quick preparation
- Great for meal prep or a satisfying weeknight dinner
- Customizable with your favorite toppings
- A budget-friendly alternative to takeout
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground beef
- Taco seasoning
- Water
- Cooked white rice
- Taco Bell-style seasoning for rice (paprika, cumin, garlic powder)
- Nacho cheese sauce
- Shredded Mexican cheese blend
- Crunchy tortilla strips
- Large flour tortillas
- Sour cream
Directions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.
- Add taco seasoning and water, stirring until the beef is fully coated. Simmer for 5 minutes.
- In a separate bowl, mix cooked rice with a pinch of paprika, cumin, and garlic powder for extra flavor.
- Warm the flour tortillas until pliable.
- Spread a layer of nacho cheese sauce onto each tortilla.
- Add a scoop of seasoned beef, a portion of seasoned rice, shredded cheese, and crunchy tortilla strips.
- Drizzle with sour cream and fold the burrito tightly.
- Heat a skillet over medium heat and lightly toast the burrito seam-side down for a crisp finish.
- Serve warm and enjoy!
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Spicy Kick: Add diced jalapeños or hot sauce to the filling.
- Healthier Option: Use ground turkey and low-fat cheese.
- Extra Crunch: Add crushed Doritos instead of tortilla strips.
- Vegetarian Alternative: Substitute black beans or seasoned tofu for beef.
- Grilled Version: Toast the burrito on a grill for a smoky finish.
Storage/Reheating
- Refrigeration: Store wrapped burritos in an airtight container in the fridge for up to 3 days.
- Freezing: Wrap burritos in foil and freeze for up to 2 months.
- Reheating: Microwave for 1-2 minutes or toast in a skillet until heated through.
FAQs
Can I use store-bought nacho cheese sauce?
Yes! Store-bought nacho cheese sauce works perfectly.
What type of tortilla should I use?
Large flour tortillas are best for folding and holding the ingredients.
Can I make this burrito ahead of time?
Yes, assemble and refrigerate, then warm before serving.
How do I keep the burrito from getting soggy?
Add the crunchy tortilla strips just before serving to maintain texture.
Can I make this burrito gluten-free?
Yes, use gluten-free tortillas and check ingredient labels for seasonings.
What’s the best way to reheat this burrito?
A skillet works best for a crispy exterior, but microwaving is faster.
Can I add beans to this recipe?
Absolutely! Refried or black beans make a great addition.
How do I make homemade Taco Bell-style rice?
Season cooked rice with paprika, cumin, garlic powder, and a bit of butter.
Can I make this burrito dairy-free?
Yes! Use dairy-free cheese and omit sour cream.
What’s a good side dish for this burrito?
Serve with chips and salsa, guacamole, or a fresh side salad.
Conclusion
This Taco Bell Beefy Melt Burrito copycat recipe brings all the cheesy, beefy goodness straight to your kitchen. Whether for a quick lunch or a fun family dinner, this burrito is sure to satisfy!
PrintTaco Bell Beefy Melt Burrito Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 burritos 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Description
This Taco Bell Beefy Melt Burrito is a delicious copycat recipe packed with seasoned beef, seasoned rice, nacho cheese, three-cheese blend, and crunchy tortilla strips, all wrapped in a warm flour tortilla. It’s cheesy, beefy, and loaded with flavor—perfect for a quick and satisfying meal!
Ingredients
For the Seasoned Beef:
- 1/2 lb ground beef
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup water
For the Seasoned Rice:
- 1 cup cooked white rice
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 tablespoon butter
For the Burrito Assembly:
- 4 large flour tortillas (burrito-sized)
- 1/2 cup nacho cheese sauce
- 1/2 cup shredded three-cheese blend (cheddar, Monterey Jack, mozzarella)
- 1/2 cup crispy tortilla strips (or crushed tortilla chips)
- 1/4 cup sour cream
Instructions
Make the Seasoned Beef:
- Brown the beef – In a skillet over medium heat, cook the ground beef until fully browned.
- Add seasoning – Stir in chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper. Add water and simmer for 2-3 minutes until thickened. Remove from heat.
Make the Seasoned Rice:
- Cook the rice – If not already cooked, prepare white rice according to package instructions.
- Season the rice – Stir in chili powder, cumin, garlic powder, salt, and butter. Mix well and set aside.
Assemble the Burritos:
- Warm the tortillas – Microwave tortillas for 10-15 seconds to make them more pliable.
- Layer the ingredients – Spread 2 tablespoons of nacho cheese in the center of each tortilla. Add 1/4 cup seasoned beef, 1/4 cup seasoned rice, shredded cheese, crispy tortilla strips, and 1 tablespoon sour cream.
- Fold & roll – Fold in the sides and roll tightly into a burrito.
- Heat (optional) – For a crispy exterior, heat the burritos in a dry skillet over medium heat for 1-2 minutes per side until golden brown.
- Serve & enjoy!
Notes
- Swap tortilla strips for crushed Doritos for extra crunch.
- Use ground turkey or shredded chicken instead of beef.
- Add jalapeños or hot sauce for extra spice.
- Store leftovers in the fridge for up to 3 days and reheat in a skillet or microwave.
Nutrition
- Calories: 550
- Sugar: 3g
- Sodium: 100g
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg
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