Why You’ll Love This Recipe
Sweet Strawberry Shortcake Cheesecake Rolls are a delightful fusion of classic strawberry shortcake and creamy cheesecake, all wrapped into a soft, tender roll. This dessert combines the freshness of juicy strawberries with rich, velvety cheesecake filling, making it an irresistible treat. Perfect for spring gatherings, brunches, or a refreshing summer dessert, these rolls are both visually stunning and bursting with flavor.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- All-purpose flour
- Baking powder
- Salt
- Granulated sugar
- Unsalted butter
- Eggs
- Milk
- Vanilla extract
- Cream cheese
- Powdered sugar
- Fresh strawberries (chopped)
- Heavy cream (optional, for frosting consistency)
- Graham cracker crumbs (for garnish, optional)
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, and sugar.
- In a separate bowl, beat the butter and eggs until light and fluffy. Add milk and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined to form a soft dough.
- Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.
- For the cheesecake filling, beat the cream cheese and powdered sugar until smooth and creamy.
- Spread the cheesecake mixture evenly over the dough, leaving a small border around the edges.
- Sprinkle the chopped strawberries evenly over the cheesecake layer.
- Carefully roll the dough from the long side into a tight log. Slice into even rolls.
- Place the rolls on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
- Allow the rolls to cool slightly before drizzling with a glaze made from powdered sugar and heavy cream if desired.
- Garnish with graham cracker crumbs for a sweet crunch.
Servings and Timing
- Servings: 10-12 rolls
- Preparation time: 20 minutes
- Baking time: 20-25 minutes
- Cooling and glazing time: 30 minutes
Variations
- Lemon Zest: Add a bit of lemon zest to the cheesecake filling for a fresh, zesty twist.
- Berry Mix: Incorporate a variety of berries like blueberries or raspberries for added flavor.
- Chocolate Drizzle: Drizzle melted white or dark chocolate over the top for an indulgent touch.
- Gluten-Free Option: Use a gluten-free flour blend to accommodate dietary needs.
Storage/Reheating
Store Sweet Strawberry Shortcake Cheesecake Rolls in an airtight container in the refrigerator for up to 4 days. To reheat, warm them in the microwave for 15-20 seconds or in a preheated oven at 300°F (150°C) for 5-7 minutes. These rolls can also be frozen for up to 2 months; thaw in the refrigerator overnight before serving.
FAQs
Can I use frozen strawberries?
Yes, but make sure to thaw and drain them well to prevent excess moisture in the rolls.
How do I keep the rolls from becoming soggy?
Avoid overfilling with strawberries and ensure the rolls are baked until golden brown.
Can I make these rolls ahead of time?
Yes, you can prepare the dough and filling, assemble the rolls, and refrigerate overnight before baking.
What type of cream cheese should I use?
Full-fat cream cheese is recommended for the creamiest, richest texture.
Can I add nuts for extra crunch?
Yes, chopped almonds or pecans can be added to the filling or sprinkled on top.
How do I get evenly sliced rolls?
Use a sharp knife or dental floss to cut through the dough cleanly without squishing it.
Is it possible to make a dairy-free version?
Yes, use dairy-free cream cheese, butter, and milk alternatives.
Can I use pre-made dough?
Yes, pre-made crescent roll or puff pastry dough can be used for convenience.
How do I prevent the cheesecake filling from leaking out?
Roll the dough tightly and leave a border around the edges to help seal in the filling.
What can I use instead of graham cracker crumbs for garnish?
Crushed shortbread cookies or digestive biscuits make excellent alternatives.
Chocolate Covered Cheesecake Strawberries
Why You’ll Love This Recipe
Chocolate Covered Cheesecake Strawberries are an indulgent, bite-sized treat perfect for parties, romantic occasions, or as an elegant dessert. These strawberries are filled with creamy cheesecake and dipped in rich, smooth chocolate, offering a perfect balance of sweet, tart, and creamy flavors with every bite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh large strawberries
- Cream cheese
- Powdered sugar
- Vanilla extract
- Semi-sweet or dark chocolate (melted)
- Graham cracker crumbs (optional, for garnish)
Directions
- Wash and dry the strawberries thoroughly. Remove the stems and hollow out the centers slightly using a small knife or a melon baller.
- In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spoon the cheesecake mixture into a piping bag and fill each hollowed strawberry generously.
- Dip the filled strawberries into melted chocolate, ensuring the cheesecake filling stays intact.
- Place the dipped strawberries on a parchment-lined baking sheet.
- Optional: Sprinkle with graham cracker crumbs for added texture and flavor.
- Refrigerate until the chocolate is set, about 30 minutes.
Servings and Timing
- Servings: 12-15 strawberries
- Preparation time: 20 minutes
- Chilling time: 30 minutes
Storage
Store Chocolate Covered Cheesecake Strawberries in an airtight container in the refrigerator for up to 3 days. These are best enjoyed chilled.
Conclusion
Sweet Strawberry Shortcake Cheesecake Rolls and Chocolate Covered Cheesecake Strawberries are perfect treats that blend fruity freshness with creamy indulgence. Both desserts are easy to prepare, visually appealing, and sure to impress family and friends with their delightful taste and presentation.
PrintSweet Strawberry Shortcake Cheesecake Rolls
- Prep Time: 30 minutes
- Cook Time: 40 minutes (20 minutes before and after dipping)
- Total Time: 1 hour 10 minutes
- Yield: 20–24 cheesecake strawberries 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
These Chocolate Covered Cheesecake Strawberries are a delightful twist on the classic chocolate-dipped treat. Juicy, fresh strawberries are filled with a creamy cheesecake filling and dipped in rich chocolate for a decadent, bite-sized dessert. Perfect for parties, romantic occasions, or an easy no-bake treat to satisfy your sweet tooth.
Ingredients
- 1 pound fresh large strawberries (about 20-24 strawberries), washed and dried
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar, sifted
- 1 teaspoon pure vanilla extract
- 1/4 cup graham cracker crumbs (for garnish)
- 8 oz semi-sweet or dark chocolate, finely chopped
- 1 tablespoon coconut oil or vegetable shortening (optional, for smoother chocolate)
Optional Garnish:
- White chocolate drizzle
- Crushed nuts or sprinkles
- Extra graham cracker crumbs
Instructions
- Prepare the Strawberries:
Wash and thoroughly dry the strawberries (any moisture will prevent the chocolate from sticking).
Use a small paring knife or a strawberry huller to remove the stems and core out the center of each strawberry, creating a small cavity for the filling. - Make the Cheesecake Filling:
In a bowl, beat the softened cream cheese until smooth and creamy.
Add powdered sugar and vanilla extract, mixing until fully combined and fluffy.
Transfer the cheesecake filling to a piping bag (or a zip-top bag with the corner snipped off). - Fill the Strawberries:
Carefully pipe the cheesecake filling into the hollowed-out strawberries, slightly overfilling for a nice, rounded top.
Place the filled strawberries on a parchment-lined baking sheet and refrigerate for about 20 minutes to firm up. - Melt the Chocolate:
In a microwave-safe bowl, combine the chopped chocolate and coconut oil (if using).
Microwave in 30-second intervals, stirring after each, until smooth and fully melted. - Dip the Strawberries:
Hold each filled strawberry by the leafy top or use a skewer, and dip it into the melted chocolate, covering the cheesecake filling and part of the strawberry.
Allow the excess chocolate to drip off, then place the dipped strawberry back on the parchment-lined sheet. - Garnish:
While the chocolate is still wet, sprinkle with graham cracker crumbs, drizzle with melted white chocolate, or add any desired toppings.
Refrigerate until the chocolate is set, about 15–20 minutes. - Serve:
Enjoy chilled! Keep refrigerated until ready to serve.
Notes
- Make sure the strawberries are completely dry before dipping to ensure the chocolate adheres well.
- For a sweeter filling, adjust the powdered sugar to taste.
- These are best enjoyed within 1–2 days of making for optimal freshness.
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