Sweet Strawberry Shortcake Cheesecake Rolls

Why You’ll Love This Recipe

Sweet Strawberry Shortcake Cheesecake Rolls are a delightful fusion of classic strawberry shortcake and creamy cheesecake, all wrapped into a soft, tender roll. This dessert combines the freshness of juicy strawberries with rich, velvety cheesecake filling, making it an irresistible treat. Perfect for spring gatherings, brunches, or a refreshing summer dessert, these rolls are both visually stunning and bursting with flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Salt
• Granulated sugar
• Unsalted butter
• Eggs
• Milk
• Vanilla extract
• Cream cheese
• Powdered sugar
• Fresh strawberries (chopped)
• Heavy cream (optional, for frosting consistency)
• Graham cracker crumbs (for garnish, optional)

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, beat the butter and eggs until light and fluffy. Add milk and vanilla extract, mixing well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined to form a soft dough.
5. Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.
6. For the cheesecake filling, beat the cream cheese and powdered sugar until smooth and creamy.
7. Spread the cheesecake mixture evenly over the dough, leaving a small border around the edges.
8. Sprinkle the chopped strawberries evenly over the cheesecake layer.
9. Carefully roll the dough from the long side into a tight log. Slice into even rolls.
10. Place the rolls on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
11. Allow the rolls to cool slightly before drizzling with a glaze made from powdered sugar and heavy cream if desired.
12. Garnish with graham cracker crumbs for a sweet crunch.

Servings and Timing

• Servings: 10-12 rolls
• Preparation time: 20 minutes
• Baking time: 20-25 minutes
• Cooling and glazing time: 30 minutes

Variations

• Lemon Zest: Add a bit of lemon zest to the cheesecake filling for a fresh, zesty twist.
• Berry Mix: Incorporate a variety of berries like blueberries or raspberries for added flavor.
• Chocolate Drizzle: Drizzle melted white or dark chocolate over the top for an indulgent touch.
• Gluten-Free Option: Use a gluten-free flour blend to accommodate dietary needs.

Storage/Reheating

Store Sweet Strawberry Shortcake Cheesecake Rolls in an airtight container in the refrigerator for up to 4 days. To reheat, warm them in the microwave for 15-20 seconds or in a preheated oven at 300°F (150°C) for 5-7 minutes. These rolls can also be frozen for up to 2 months; thaw in the refrigerator overnight before serving.

FAQs

Can I use frozen strawberries?

Yes, but make sure to thaw and drain them well to prevent excess moisture in the rolls.

How do I keep the rolls from becoming soggy?

Avoid overfilling with strawberries and ensure the rolls are baked until golden brown.

Can I make these rolls ahead of time?

Yes, you can prepare the dough and filling, assemble the rolls, and refrigerate overnight before baking.

What type of cream cheese should I use?

Full-fat cream cheese is recommended for the creamiest, richest texture.

Can I add nuts for extra crunch?

Yes, chopped almonds or pecans can be added to the filling or sprinkled on top.

How do I get evenly sliced rolls?

Use a sharp knife or dental floss to cut through the dough cleanly without squishing it.

Is it possible to make a dairy-free version?

Yes, use dairy-free cream cheese, butter, and milk alternatives.

Can I use pre-made dough?

Yes, pre-made crescent roll or puff pastry dough can be used for convenience.

How do I prevent the cheesecake filling from leaking out?

Roll the dough tightly and leave a border around the edges to help seal in the filling.

What can I use instead of graham cracker crumbs for garnish?

Crushed shortbread cookies or digestive biscuits make excellent alternatives.

Chocolate Covered Cheesecake Strawberries

Why You’ll Love This Recipe

Chocolate Covered Cheesecake Strawberries are an indulgent, bite-sized treat perfect for parties, romantic occasions, or as an elegant dessert. These strawberries are filled with creamy cheesecake and dipped in rich, smooth chocolate, offering a perfect balance of sweet, tart, and creamy flavors with every bite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh large strawberries
• Cream cheese
• Powdered sugar
• Vanilla extract
• Semi-sweet or dark chocolate (melted)
• Graham cracker crumbs (optional, for garnish)

Directions

1. Wash and dry the strawberries thoroughly. Remove the stems and hollow out the centers slightly using a small knife or a melon baller.
2. In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. Spoon the cheesecake mixture into a piping bag and fill each hollowed strawberry generously.
4. Dip the filled strawberries into melted chocolate, ensuring the cheesecake filling stays intact.
5. Place the dipped strawberries on a parchment-lined baking sheet.
6. Optional: Sprinkle with graham cracker crumbs for added texture and flavor.
7. Refrigerate until the chocolate is set, about 30 minutes.

Servings and Timing

• Servings: 12-15 strawberries
• Preparation time: 20 minutes
• Chilling time: 30 minutes

Storage

Store Chocolate Covered Cheesecake Strawberries in an airtight container in the refrigerator for up to 3 days. These are best enjoyed chilled.

Conclusion

Sweet Strawberry Shortcake Cheesecake Rolls and Chocolate Covered Cheesecake Strawberries are perfect treats that blend fruity freshness with creamy indulgence. Both desserts are easy to prepare, visually appealing, and sure to impress family and friends with their delightful taste and presentation.

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