Description
These Sweet & Spicy Ramen Noodles are tossed in a bold, flavorful sauce made with honey, soy sauce, sriracha, and garlic. They’re ready in just 15 minutes and can be enjoyed as a quick meal or served with your favorite protein!
Ingredients
Units
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- 2 packs ramen noodles (discard seasoning packets)
- 1 tablespoon sesame oil (or vegetable oil)
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger (or 1/2 teaspoon ground ginger)
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey (or brown sugar)
- 1 tablespoon sriracha (adjust for spice level)
- 1 tablespoon rice vinegar (or lime juice)
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon black pepper
- 1/2 teaspoon sesame seeds (for garnish)
- 2 green onions, sliced (for garnish)
Instructions
- Cook the Noodles:
- Boil the ramen noodles according to package instructions (without the seasoning packets).
- Drain and toss with 1 teaspoon sesame oil to prevent sticking.
- Make the Sauce:
- In a small bowl, whisk together soy sauce, honey, sriracha, rice vinegar, red pepper flakes, and black pepper.
- Sauté Garlic & Ginger:
- Heat sesame oil in a large skillet over medium heat.
- Add garlic and ginger and sauté for 30 seconds until fragrant.
- Toss Everything Together:
- Add the cooked noodles to the skillet and pour in the sauce.
- Toss well and cook for 1–2 minutes until the sauce thickens and coats the noodles.
- Garnish & Serve:
- Sprinkle with sesame seeds and green onions.
- Serve hot and enjoy!
Notes
- Make it Extra Spicy: Add more sriracha or a dash of chili oil.
- Add Protein: Toss in cooked chicken, shrimp, tofu, or a fried egg.
- Extra Veggies: Stir in bell peppers, snap peas, or shredded carrots.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Calories: 380
- Sugar: 12g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: Toss in cooked chicken, shrimp, tofu, or a fried egg.
- Cholesterol: 0mg