Sweet & Spicy Ramen Noodles

These Sweet & Spicy Ramen Noodles are an easy, flavor-packed dish that comes together in just minutes! A perfect balance of heat and sweetness, these saucy noodles are tossed in a homemade glaze made with soy sauce, honey, and sriracha, creating a quick and delicious meal or snack.

Why You’ll Love This Recipe

• Quick & easy – Ready in 10 minutes!
• Sweet & spicy balance – Perfectly rich, tangy, and flavorful.
• Customizable – Add veggies, protein, or extra heat.
• Budget-friendly – Made with simple pantry staples.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 packs instant ramen noodles (discard seasoning packets)
• 2 tablespoons soy sauce
• 1 tablespoon honey (or brown sugar)
• 1 tablespoon sriracha (adjust to taste)
• 1 teaspoon garlic (minced)
• 1 teaspoon ginger (grated)
• 1 teaspoon sesame oil
• 1 tablespoon green onions (chopped, for garnish)
• 1 teaspoon sesame seeds (optional)
• ½ teaspoon red pepper flakes (optional, for extra spice)

Directions

1. Cook the ramen – Boil the noodles according to package instructions, then drain and set aside.
2. Make the sauce – In a small bowl, mix soy sauce, honey, sriracha, garlic, ginger, and sesame oil.
3. Toss the noodles – In a skillet over medium heat, add the drained noodles and pour in the sauce. Stir-fry for 1-2 minutes until well coated.
4. Garnish & serve – Top with green onions, sesame seeds, and red pepper flakes. Serve warm and enjoy!

Servings and Timing

• Servings: 2
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Variations

• Add protein – Toss in cooked chicken, shrimp, or tofu.
• Extra veggies – Add bell peppers, mushrooms, or bok choy.
• Creamy version – Stir in a tablespoon of peanut butter for a Thai-inspired twist.
• Less spicy – Reduce sriracha or omit red pepper flakes.

Storage & Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm in a skillet with a splash of water or microwave in short intervals.

FAQs

Can I use fresh ramen noodles?

Yes! Fresh ramen noodles work great and may cook faster than instant ones.

What if I don’t have sriracha?

Use chili garlic sauce, gochujang, or hot sauce as a substitute.

Can I make this vegan?

Yes! Use maple syrup instead of honey and add tofu or tempeh for protein.

Conclusion

These Sweet & Spicy Ramen Noodles are a simple yet bold dish that’s perfect for a quick meal or satisfying snack. With a balance of sweet, savory, and spicy flavors, they’re easy to customize and guaranteed to be a hit. Try them today and enjoy restaurant-quality ramen at home in just 10 minutes!

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