Sweet Baby Ray’s Crockpot Chicken

Sweet Baby Ray’s Crockpot Chicken is a simple yet flavorful dish that combines tender slow-cooked chicken with the rich, tangy taste of Sweet Baby Ray’s BBQ sauce. With minimal effort, you can enjoy a delicious and satisfying meal perfect for busy weeknights, family gatherings, or meal prepping.

Why You’ll Love This Recipe

• Requires just a few ingredients and minimal prep time
• Slow cooking results in tender, juicy chicken with deep BBQ flavor
• Perfect for meal prepping or feeding a crowd
• Pairs well with a variety of side dishes
• Easy to customize with different seasonings or sauces

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Sweet Baby Ray’s BBQ sauce
• Worcestershire sauce
• Brown sugar
• Garlic powder
• Onion powder
• Salt and pepper

Directions

1. Place the chicken breasts or thighs in the crockpot.
2. In a bowl, mix together Sweet Baby Ray’s BBQ sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, salt, and pepper.
3. Pour the sauce mixture over the chicken, ensuring it is well-coated.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and easily shredded.
5. Shred the chicken with two forks and stir it into the sauce.
6. Serve on buns, over rice, or alongside your favorite sides.

Servings and Timing

• Servings: 4-6
• Prep Time: 5 minutes
• Cook Time: 6-7 hours (low) or 3-4 hours (high)
• Total Time: 6-7 hours (low) or 3-4 hours (high)

Variations

• Spicy Kick: Add hot sauce or red pepper flakes for a spicier version.
• Honey BBQ: Mix in honey for a sweeter and stickier sauce.
• Buffalo Style: Replace some BBQ sauce with buffalo sauce for a tangy twist.
• Teriyaki BBQ: Add a splash of soy sauce and pineapple juice for an Asian-inspired flavor.
• Cheesy BBQ Chicken: Top with shredded cheese and melt before serving.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze in a sealed container or freezer bag for up to 3 months.
• Reheating: Warm in a microwave or on the stovetop over low heat, adding a splash of BBQ sauce if needed.

FAQs

How do I prevent the chicken from drying out in the crockpot?

Cooking on low heat and ensuring the chicken is covered in sauce helps retain moisture.

Can I use frozen chicken?

Yes, but increase the cooking time by 1-2 hours to ensure it cooks through properly.

What are the best sides for this dish?

Coleslaw, mac and cheese, cornbread, or roasted vegetables pair well with BBQ chicken.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs are a great option and tend to be even juicier.

Can I make this in an Instant Pot?

Yes, cook on high pressure for 10-12 minutes and do a quick release.

Can I use a different BBQ sauce?

Absolutely! Any BBQ sauce of your choice will work well.

How do I make this recipe healthier?

Use a sugar-free BBQ sauce and lean chicken breasts for a lighter version.

What’s the best way to shred chicken?

Use two forks or a hand mixer for quick shredding.

Can I double the recipe?

Yes, just ensure your crockpot is large enough and adjust cooking time slightly if needed.

How can I make it more smoky?

Add a dash of liquid smoke or smoked paprika for a deeper flavor.

Conclusion

Sweet Baby Ray’s Crockpot Chicken is the ultimate effortless meal that delivers bold BBQ flavor with tender, juicy chicken. Whether served on sandwiches, over rice, or alongside classic sides, this dish is sure to become a family favorite. With easy variations and simple storage options, it’s a must-try for any home cook.

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