Sweet and Spicy Grilled Chicken and Pineapple Skewers

Short Description

Sweet and Spicy Grilled Chicken and Pineapple Skewers combine tender, juicy chicken with caramelized pineapple in a flavorful marinade. Perfect for summer grilling, these skewers offer a delicious balance of heat and sweetness.

Why You’ll Love This Recipe

• Quick and easy to prepare for a weeknight meal or BBQ
• A perfect combination of sweet, spicy, and smoky flavors
• Customizable with different vegetables or proteins
• Great for meal prepping and leftovers
• Kid-friendly and fun to eat

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts (or thighs)
• Pineapple chunks
• Red bell pepper
• Red onion
• Olive oil
• Honey
• Soy sauce
• Sriracha
• Garlic (minced)
• Fresh lime juice
• Salt and pepper
• Wooden or metal skewers
• Fresh cilantro (for garnish)

Directions

1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
2. In a bowl, whisk together olive oil, honey, soy sauce, sriracha, garlic, lime juice, salt, and pepper.
3. Cut the chicken into bite-sized cubes and marinate in the mixture for at least 30 minutes (or up to 2 hours for more flavor).
4. Preheat the grill to medium-high heat.
5. Thread the chicken, pineapple chunks, red bell pepper, and red onion onto skewers, alternating ingredients.
6. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is fully cooked and has a nice char.
7. Remove from the grill and garnish with fresh cilantro before serving.

Servings and Timing

• Servings: 4-6
• Prep Time: 40 minutes (including marination)
• Cook Time: 12 minutes
• Total Time: 52 minutes

Variations

• Extra Spicy: Add crushed red pepper flakes or increase the sriracha amount.
• Tropical Twist: Swap pineapple for mango or papaya chunks.
• Vegetarian Option: Replace chicken with tofu or mushrooms.
• Different Protein: Use shrimp or beef instead of chicken.
• Low-Carb: Serve without pineapple or use zucchini and bell peppers as substitutes.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze marinated uncooked chicken pieces separately for up to 2 months. Thaw before grilling.
• Reheating: Warm in a skillet over medium heat or microwave for 1-2 minutes.

FAQs

Can I bake these skewers instead of grilling?

Yes! Bake at 400°F for 15-20 minutes, turning halfway through.

How can I prevent chicken from sticking to the grill?

Brush the grill grates with oil before placing the skewers on it.

Can I use canned pineapple?

Yes, but fresh pineapple gives a better texture and caramelization.

What sides pair well with these skewers?

Serve with coconut rice, grilled vegetables, or a fresh salad.

Can I make this recipe ahead of time?

Yes! Marinate the chicken overnight for even more flavor.

How do I make this dish less spicy?

Reduce the sriracha amount or replace it with a mild chili sauce.

What’s the best way to cut chicken for skewers?

Cut into uniform cubes to ensure even cooking.

Can I use a grill pan instead of an outdoor grill?

Absolutely! Use a stovetop grill pan and cook over medium-high heat.

What other vegetables can I add?

Zucchini, cherry tomatoes, or mushrooms work well on skewers.

How do I know when the chicken is fully cooked?

Use a meat thermometer; the internal temperature should reach 165°F.

Conclusion

Sweet and Spicy Grilled Chicken and Pineapple Skewers are an easy and flavorful dish that’s perfect for any grilling occasion. Whether you’re making them for a family dinner or a summer cookout, these skewers will impress with their perfect balance of heat and sweetness. Enjoy!

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