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Sweet and Crunchy Cinnamon Palmiers

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  • Author: samahkitchen
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: About 20 palmiers 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Description

These Sweet and Crunchy Cinnamon Palmiers are delicate, crispy pastries with buttery, caramelized layers and a warm hint of cinnamon. Made with flaky puff pastry and a simple cinnamon-sugar mixture, they’re the perfect treat for coffee breaks, tea parties, or as an elegant dessert with minimal effort.

Ingredients

Units Scale
  • 1 sheet puff pastry (thawed if frozen)
  • 1/2 cup granulated sugar
  • 1 tbsp ground cinnamon
  • 1/4 tsp salt
  • 2 tbsp unsalted butter, melted (optional, for extra richness)

Instructions

  • Preheat & Prep:
    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Prepare the Cinnamon Sugar:
    In a small bowl, mix together the sugar, cinnamon, and salt.
  • Assemble the Palmiers:
    Lightly flour your work surface and roll out the puff pastry into a rectangle (about 10×12 inches).
    Brush the surface lightly with melted butter (if using) for extra richness.
    Evenly sprinkle the cinnamon-sugar mixture over the pastry, pressing gently with a rolling pin to help it stick.
  • Fold the Pastry:
    Starting from one long side, fold the pastry inward about 1 inch toward the center. Do the same from the opposite side.
    Fold both sides inward again so they meet in the middle. Finally, fold one half over the other, creating a tight log.
    Wrap the log in plastic wrap and chill for 15–20 minutes to firm up for easier slicing.
  • Slice & Bake:
    Using a sharp knife, cut the log into ½-inch thick slices.
    Place the slices cut-side up on the prepared baking sheet, leaving space between them to allow for spreading.
    Bake for 12–15 minutes, flipping them halfway through, until golden brown and caramelized.
  • Cool & Serve:
    Let the palmiers cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Notes

  • Extra Crunch: Sprinkle a bit more sugar on top before baking for an extra crunchy finish.
  • Flavor Twist: Add a pinch of nutmeg or cardamom to the cinnamon-sugar mix for a spiced variation.
  • Storage: Store in an airtight container at room temperature for up to 5 days.

Find it online: https://quickbiteskitchen.com/sweet-and-crunchy-cinnamon-palmiers/