Super Easy M&M Ice Cream Sandwich Cake

Why You’ll Love This Recipe

This Super Easy M&M Ice Cream Sandwich Cake is a fun and indulgent dessert that takes minimal effort to create yet delivers maximum satisfaction. It combines the creamy, cool goodness of ice cream with the chewy, crunchy texture of cookies and the colorful burst of M&Ms. Perfect for birthdays, summer parties, or any celebration, this no-bake treat is quick to assemble and is sure to be a crowd favorite. If you’re looking for a sweet, nostalgic dessert that everyone will love, this cake is your go-to!

this Recipe

Ingredients

• 12 ice cream sandwiches (vanilla or your favorite flavor)
• 2 cups M&Ms (plus more for topping)
• 2 cups whipped topping (such as Cool Whip)
• 1/2 cup hot fudge sauce (optional, for drizzling)
• 1/2 cup caramel sauce (optional, for drizzling)
• 1/2 cup mini chocolate chips (optional, for extra texture)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Layer the ice cream sandwiches: Start by laying 6 ice cream sandwiches in a 9×13-inch baking dish, side by side. Arrange them neatly to cover the bottom of the dish.
2. Top with whipped topping: Spread a layer of whipped topping over the ice cream sandwiches. Use a spatula to smooth it out evenly.
3. Add M&Ms: Sprinkle 2 cups of M&Ms evenly over the whipped topping. If you want extra crunch and color, feel free to add more M&Ms or some mini chocolate chips.
4. Layer with more ice cream sandwiches: Place the remaining 6 ice cream sandwiches on top of the M&Ms, pressing them gently to fit.
5. Final topping: Spread another layer of whipped topping over the top layer of ice cream sandwiches. Add extra M&Ms on top for garnish.
6. Drizzle sauces: For an extra indulgent touch, drizzle hot fudge sauce and caramel sauce over the top. This step is optional, but it makes the cake even more irresistible.
7. Freeze: Cover the dish with plastic wrap or aluminum foil and freeze for at least 3 hours, or until the cake is firm and ready to serve.
8. Serve: Once frozen, slice into squares and serve chilled.

Servings and Timing

This recipe makes about 12 servings.

• Prep time: 10-15 minutes
• Freeze time: 3+ hours

Variations

• Different Ice Cream Flavors: Switch up the ice cream sandwiches with different flavors, such as chocolate, mint, or cookies and cream.
• Candy Variations: Replace M&Ms with other candies like Reese’s Pieces, Skittles, or chopped-up candy bars for a fun twist.
• Nutty Ice Cream Sandwich Cake: Add crushed nuts, such as walnuts or pecans, between the layers for some added crunch and flavor.
• Vegan Version: Use non-dairy ice cream sandwiches and whipped topping to make this dessert dairy-free.

Storage/Reheating

• Storage: Keep the cake in the freezer, covered tightly with plastic wrap or foil. It will stay fresh for up to 1 week.
• Reheating: This dessert is meant to be served frozen, so there’s no need to reheat. Just slice and enjoy straight from the freezer.

FAQs

Can I use homemade ice cream sandwiches?

Yes! If you prefer homemade ice cream sandwiches, go ahead and use them. Just make sure they are firm enough to hold up when frozen.

How long does this dessert need to freeze?

The cake should freeze for at least 3 hours, but if you want it to be extra firm, freezing it overnight is a great option.

Can I use other toppings besides M&Ms?

Definitely! You can use any candy or topping you like. Some great options include crushed Oreos, gummy bears, or mini marshmallows.

Can I make this dessert ahead of time?

Yes, this ice cream sandwich cake is perfect for making ahead. It stores well in the freezer, so you can prepare it the night before and serve it the next day.

Can I use fresh whipped cream instead of Cool Whip?

Yes, you can use freshly whipped cream instead of Cool Whip. Make sure to whip it to stiff peaks for the best texture.

How do I cut the cake?

To cut the cake neatly, use a sharp knife and let it sit for a few minutes after removing it from the freezer so it’s not too hard to slice.

Can I use a different type of sauce?

Yes! You can drizzle any sauce you prefer, such as chocolate syrup, peanut butter sauce, or even marshmallow fluff for a fun twist.

Can I add a layer of fruit?

Yes, adding a layer of sliced strawberries, bananas, or other fruits between the ice cream sandwiches can add freshness and a nice contrast to the sweetness of the cake.

What if I don’t have a 9×13-inch pan?

If you don’t have a 9×13-inch baking dish, you can use any large dish or even a square pan. Just adjust the layers accordingly.

Can I make a mini version of this dessert?

Yes, you can make a smaller version by using a smaller dish (like an 8×8-inch pan) and cutting the number of ingredients in half.

Conclusion

This Super Easy M&M Ice Cream Sandwich Cake is a no-bake, crowd-pleasing dessert that’s perfect for any occasion. It’s simple to make, requires just a few ingredients, and tastes like a treat everyone will love. Whether you’re making it for a summer BBQ, a birthday party, or just to satisfy a sweet tooth, this dessert is sure to impress. The combination of ice cream sandwiches, whipped topping, M&Ms, and drizzle sauces makes it a fun, customizable, and delicious option for any sweet tooth. Enjoy!

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