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Super Easy Mini Cheesecakes with Vanilla Wafer Crust

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  • Author: Kim Cooks Easy
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 2 hours 20 minutes
  • Yield: 12 mini cheesecakes 1x
  • Category: Dessert
  • Method: Baking

Description

Super Easy Mini Cheesecakes with Vanilla Wafer Crust Description These mini cheesecakes are creamy, sweet, and incredibly easy to make! With a buttery vanilla wafer crust and a smooth cheesecake filling, they’re the perfect bite-sized dessert for parties, holidays, or anytime you need a quick treat.


Ingredients

Units Scale
  • For the Crust:
  • 12 vanilla wafer cookies (like Nilla Wafers)
  • For the Cheesecake Filling:
  • 8 oz cream cheese, softened
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 tablespoon sour cream (optional, for extra creaminess)
  • For Topping (Optional):
  • Fresh fruit (strawberries, raspberries, blueberries)
  • Whipped cream
  • Caramel or chocolate drizzle
  • Crushed vanilla wafers

Instructions

  • Preheat Oven & Prepare Muffin Tin:
  • Preheat oven to 350°F (175°C).
  • Line a 12-cup muffin tin with paper liners.
  • Make the Crust:
  • Place one vanilla wafer (flat side down) into the bottom of each liner.
  • Make the Cheesecake Batter:
  • In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
  • Add egg and mix until just combined. Stir in sour cream if using.
  • Fill & Bake:
  • Spoon about 2 tablespoons of batter over each vanilla wafer.
  • Bake for 15–18 minutes, until the centers are set but slightly jiggly.
  • Cool & Chill:
  • Let the cheesecakes cool in the pan for 10 minutes, then transfer to the fridge to chill for at least 2 hours.
  • Top & Serve:
  • Add fresh fruit, whipped cream, or a drizzle of caramel or chocolate before serving.

Notes

  • Make-Ahead Friendly: These can be made 1–2 days ahead and stored in the fridge.
  • Freezing: Freeze cheesecakes in an airtight container for up to 2 months. Thaw overnight before serving.
  • Flavor Twist: Add lemon zest or a tablespoon of cocoa powder for a new flavor!

Nutrition

  • Calories: 130
  • Sugar: 9g
  • Sodium: 75mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Carbohydrates: 12g
  • Protein: 3g
  • Cholesterol: 35mg