Super Easy Mini Cheesecakes with Vanilla Wafer Crust

These Super Easy Mini Cheesecakes are creamy, delicious, and sit on a buttery vanilla wafer crust. Perfect for parties, holidays, or just when you’re craving cheesecake but don’t want to make a full-sized version.

Why You’ll Love This Recipe

• Simple & quick – Just a few ingredients and minimal prep.
• Individual portions – Perfect for serving at gatherings.
• No fancy equipment needed – Just a muffin tin and a hand mixer.
• Customizable – Top with fruit, caramel, or chocolate.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Vanilla wafer cookies
• Cream cheese (softened)
• Sugar
• Eggs
• Vanilla extract
• Sour cream (for extra creaminess, optional)
• Toppings: Whipped cream, fruit, chocolate drizzle, or caramel

Directions

1. Preheat oven to 325°F (163°C) and line a muffin tin with cupcake liners.
2. Make the crust – Place a whole vanilla wafer at the bottom of each liner.
3. Mix the cheesecake batter – Beat cream cheese, sugar, eggs, and vanilla until smooth.
4. Fill the cups – Spoon the mixture over each vanilla wafer, filling about ¾ full.
5. Bake for 15-18 minutes, until set but slightly jiggly in the center.
6. Cool & chill – Let cool, then refrigerate for at least 2 hours before serving.
7. Top & enjoy – Add fruit, whipped cream, or any favorite toppings.

Servings and Timing

• Servings: 12 mini cheesecakes
• Prep Time: 10 minutes
• Cook Time: 15-18 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 30 minutes

Variations

• Berry topping – Add strawberry, raspberry, or blueberry compote.
• Chocolate swirl – Mix melted chocolate into the batter before baking.
• Salted caramel – Drizzle caramel and sprinkle sea salt on top.
• Oreo crust – Use crushed Oreos instead of vanilla wafers.

Storage

• Refrigeration: Store in an airtight container for up to 5 days.
• Freezing: Freeze for up to 2 months, then thaw overnight in the fridge.

FAQs

Can I make these without a muffin tin?

Yes! Use ramekins or mini tart pans instead.

How do I prevent cracks in the cheesecake?

Don’t overmix the batter, and avoid overbaking.

Can I use Greek yogurt instead of sour cream?

Yes! It works great as a substitute.

Conclusion

These Super Easy Mini Cheesecakes with Vanilla Wafer Crust are the perfect bite-sized desserts for any occasion. With a creamy, rich cheesecake filling and a simple vanilla wafer crust, they’re easy to make and completely irresistible.

Perfect for parties, holidays, or when you just need a little sweet treat, these mini cheesecakes can be customized with your favorite toppings like fruit, chocolate, or caramel. Simple, delicious, and always a crowd-pleaser, this recipe is a must-try!

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