Description

This sandwich is stacked high with savory roasted turkey, sun-dried tomatoes, creamy cheese, and fresh greens, all tucked between slices of fluffy, herby focaccia bread. It’s rich, flavorful, and super satisfying!

Ingredients

(for 2 sandwiches)

1 focaccia loaf or 2 large squares, sliced in half
6 oz roasted turkey breast, sliced thin (deli-style or leftover turkey)
1/4 cup sun-dried tomatoes in oil, drained and chopped
2 tbsp mayonnaise or garlic aioli
1 tbsp Dijon mustard (optional)
2 slices provolone, mozzarella, or Swiss cheese
1 cup arugula or mixed greens
1/2 avocado, sliced (optional)
Salt & pepper, to taste

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Instructions

Toast the focaccia (optional): Lightly toast focaccia slices in a pan or toaster oven for extra crispiness.
Make the spread: Mix mayo (or aioli) with Dijon mustard if using. Spread on both inner sides of the focaccia.
Layer it up:
- Start with the cheese slices
- Add turkey slices evenly
- Top with chopped sun-dried tomatoes
- Add avocado slices, if using
- Finish with arugula or mixed greens
Assemble and press: Top with the second half of the focaccia. Gently press down and slice in half.

Serve immediately or wrap tightly and chill for a flavorful lunch later!

Notes

Add a drizzle of balsamic glaze or pesto for even more flavor.
Want a warm sandwich? Grill it panini-style until the cheese melts.

Swap turkey for grilled chicken, ham, or a plant-based alternative to fit your preference.