Sun-Dried Tomato Focaccia Turkey Sandwich

Elevate your sandwich game with this Sun-Dried Tomato Focaccia Turkey Sandwich. Featuring layers of tender turkey, fresh vegetables, and a flavorful pesto mayo, all nestled between slices of sun-dried tomato focaccia, this sandwich offers a gourmet experience that’s both satisfying and easy to prepare.

Why You’ll Love This Recipe

• Gourmet Flavor at Home: Combining sun-dried tomato focaccia with pesto mayo and fresh ingredients delivers a restaurant-quality sandwich in your own kitchen.
• Quick and Easy: Assembling this sandwich takes minimal time, making it perfect for lunches or light dinners.
• Customizable: Easily adapt the ingredients to suit your taste preferences or dietary needs.
• Perfect for Gatherings: Its appealing presentation and delicious taste make it a hit at picnics, parties, or family meals.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Sun-dried tomato focaccia bread
• Deli turkey slices
• Fresh tomato, thinly sliced
• Mixed greens (e.g., arugula, spinach, or microgreens)
• Red onion, thinly sliced
• Mayonnaise
• Pesto sauce
• Provolone or gouda cheese slices (optional)

Directions

1. Prepare the Focaccia: Preheat your oven to 400°F (200°C). Slice the focaccia bread horizontally to create a top and bottom half. Place the halves cut-side up on a baking sheet and toast in the oven for 5-8 minutes until warm and slightly crispy.
2. Make the Pesto Mayo: In a small bowl, combine equal parts mayonnaise and pesto sauce. Stir until well blended.
3. Assemble the Sandwich: Spread the pesto mayo generously on both halves of the toasted focaccia. On the bottom half, layer the turkey slices, followed by the cheese (if using), tomato slices, red onion, and mixed greens. Place the top half of the focaccia over the fillings.
4. Serve: Using a serrated knife, cut the assembled sandwich into desired portions. Serve immediately and enjoy.

Servings and Timing

• Servings: This recipe yields approximately 4 servings.
• Preparation Time: 10 minutes.
• Cooking Time: 5-8 minutes.

Variations

• Cheese Options: Swap provolone or gouda with mozzarella, havarti, or your preferred cheese.
• Add-ons: Incorporate avocado slices, roasted red peppers, or sun-dried tomatoes for additional flavor.
• Vegetarian Version: Replace turkey with grilled vegetables or a plant-based protein alternative.
• Bread Alternatives: If sun-dried tomato focaccia is unavailable, use regular focaccia or ciabatta bread.

Storage/Reheating

• Storage: Wrap any leftover sandwich portions tightly in plastic wrap or place in an airtight container. Store in the refrigerator for up to 1 day to maintain freshness.
• Reheating: For best results, enjoy the sandwich fresh. If needed, reheat in a preheated oven at 350°F (175°C) for about 10 minutes. Note that reheating with fresh greens inside may cause them to wilt; consider adding fresh greens after reheating.

FAQs

Can I make this sandwich ahead of time?

It’s best enjoyed fresh, but you can prepare components ahead and assemble just before serving to prevent sogginess.

Where can I find sun-dried tomato focaccia?

Many grocery stores and bakeries offer specialty breads like sun-dried tomato focaccia. Trader Joe’s is known for carrying this variety.

What can I use instead of pesto mayo?

Plain mayonnaise, hummus, or a flavored aioli can be used as alternatives.

Is this sandwich suitable for vegetarians?

Yes, by omitting the turkey and adding grilled vegetables or a meat substitute.

Can I use a different type of bread?

Absolutely, ciabatta or any hearty artisan bread would work well.

How do I prevent the sandwich from becoming soggy?

Toast the bread and layer greens between wet ingredients like tomatoes and the bread to create a barrier.

Can I add other meats to this sandwich?

Yes, adding prosciutto or bacon can enhance the flavor profile.

What side dishes pair well with this sandwich?

A side salad, chips, or a cup of soup complement this sandwich nicely.

Is it necessary to toast the focaccia?

Toasting enhances the texture and flavor but is optional based on preference.

Can I use store-bought pesto?

Yes, store-bought pesto works well, though homemade can offer fresher flavor.

Conclusion

The Sun-Dried Tomato Focaccia Turkey Sandwich is a delightful blend of flavors and textures that brings a gourmet touch to your meal. Its versatility and ease of preparation make it a go-to choice for a satisfying lunch or light dinner.

Print