Description

This Summer Berry Cheesecake Salad is a creamy, refreshing, and fruity dessert packed with fresh strawberries, blueberries, raspberries, and blackberries. A rich and tangy cheesecake-flavored dressing brings everything together, making it the perfect no-bake treat for warm-weather gatherings, picnics, or barbecues!

Ingredients

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For the Salad:

1 1/2 cups strawberries, hulled and sliced
1 cup blueberries
1 cup raspberries
1 cup blackberries
1 cup mini marshmallows (optional, for extra sweetness)

For the Cheesecake Dressing:

8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream (or Cool Whip for a shortcut)

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Instructions

Prepare the Cheesecake Dressing:
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, then continue beating until fully combined.
- Slowly add the heavy whipping cream and beat until light, fluffy, and smooth. (If using Cool Whip, gently fold it in instead of whipping.)
Assemble the Salad:
- In a large bowl, combine the strawberries, blueberries, raspberries, and blackberries.
- Add the mini marshmallows if using.
Mix & Serve:
- Gently fold the cheesecake dressing into the berries until evenly coated.
- Serve immediately, or refrigerate for 30 minutes to allow the flavors to meld.

Notes

For extra flavor, add a squeeze of fresh lemon juice or zest.
If making ahead, keep the dressing separate and mix just before serving to prevent the berries from releasing too much juice.

You can substitute Greek yogurt or vanilla yogurt for a lighter dressing.