Description
This Summer Berry Cheesecake Salad is a creamy, refreshing, and fruity dessert packed with fresh strawberries, blueberries, raspberries, and blackberries. A rich and tangy cheesecake-flavored dressing brings everything together, making it the perfect no-bake treat for warm-weather gatherings, picnics, or barbecues!
Ingredients
Units
Scale
For the Salad:
- 1 1/2 cups strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 1 cup mini marshmallows (optional, for extra sweetness)
For the Cheesecake Dressing:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream (or Cool Whip for a shortcut)
Instructions
-
Prepare the Cheesecake Dressing:
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, then continue beating until fully combined.
- Slowly add the heavy whipping cream and beat until light, fluffy, and smooth. (If using Cool Whip, gently fold it in instead of whipping.)
-
Assemble the Salad:
- In a large bowl, combine the strawberries, blueberries, raspberries, and blackberries.
- Add the mini marshmallows if using.
-
Mix & Serve:
- Gently fold the cheesecake dressing into the berries until evenly coated.
- Serve immediately, or refrigerate for 30 minutes to allow the flavors to meld.
Notes
- For extra flavor, add a squeeze of fresh lemon juice or zest.
- If making ahead, keep the dressing separate and mix just before serving to prevent the berries from releasing too much juice.
- You can substitute Greek yogurt or vanilla yogurt for a lighter dressing.