Description
These Sugared Cranberries are a beautiful and delicious treat! They have a crisp, sugary coating with a juicy, tart center—perfect for holiday decorations, snacking, or garnishing desserts and cocktails. Made with just three ingredients, they’re super easy to prepare and add a festive touch to any dish!
Ingredients
Units
Scale
- :
- 2 cups fresh cranberries
- 1 cup granulated sugar (plus extra for coating)
- 1/2 cup water
Instructions
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- Make the Simple Syrup: In a small saucepan over medium heat, combine 1/2 cup water and 1 cup sugar. Stir until the sugar is fully dissolved, then remove from heat. Let it cool for about 5 minutes.
- Coat the Cranberries: Add the fresh cranberries to the warm syrup and stir to coat them evenly. Let them sit for 5-10 minutes to absorb the syrup.
- Drain and Dry: Using a slotted spoon, transfer the cranberries to a wire rack or parchment-lined baking sheet. Let them dry for about 1 hour until they are tacky but not wet.
- Sugar Coating: Roll the cranberries in additional granulated sugar until fully coated. For extra sparkle, use a mix of granulated and superfine sugar.
- Serve and Enjoy: Use immediately to garnish cakes, cocktails, or charcuterie boards, or enjoy as a sweet and tart snack!
Notes
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- To store, keep sugared cranberries in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.
- Try adding a touch of cinnamon or orange zest to the sugar for extra flavor.
- These make a beautiful holiday garnish for cakes, cheeseboards, or festive drinks!
Nutrition
- Calories: 90
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg