Succotash

Succotash is a vibrant and hearty dish made primarily from sweet corn and lima beans, often combined with other vegetables like bell peppers, tomatoes, and sometimes even bacon. This colorful medley has its roots in Native American cuisine and has become a beloved staple in Southern kitchens. Served as a side or a main, succotash is packed with nutrients, flavor, and history.

Why You’ll Love This Recipe

Succotash is not only delicious but also incredibly versatile. It’s the perfect way to enjoy fresh summer produce or use frozen vegetables year-round. Whether you’re looking for a vegetarian side dish or a satisfying main course, succotash delivers with its bright flavors, rich textures, and easy preparation. Plus, it’s budget-friendly and a great way to get your daily dose of vegetables.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Lima beans (fresh or frozen)
• Corn kernels (fresh, frozen, or canned)
• Bell pepper (typically red or green)
• Onion
• Cherry tomatoes or diced large tomato
• Garlic
• Butter or olive oil
• Salt and pepper
• Optional: bacon, cream, or fresh herbs like parsley or basil

directions

1. If using fresh lima beans, boil them until tender, about 10–15 minutes. Drain and set aside.
2. In a large skillet, heat butter or olive oil over medium heat.
3. Add chopped onion and bell pepper. Sauté until softened, about 5 minutes.
4. Stir in minced garlic and cook for another minute.
5. Add the corn and cooked lima beans to the skillet. Stir to combine.
6. Add chopped tomatoes and season with salt and pepper.
7. Cook until everything is heated through and flavors meld, about 5–7 minutes.
8. Optional: stir in cooked bacon or a splash of cream for added richness.
9. Garnish with fresh herbs before serving.

Servings and timing

This recipe serves about 4–6 people as a side dish.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

• Add protein: Toss in cooked shrimp, diced chicken, or crispy bacon for a more filling version.
• Creamy twist: Stir in a splash of heavy cream or a dollop of sour cream.
• Spicy kick: Add a pinch of cayenne pepper or diced jalapeño.
• Vegan version: Use olive oil instead of butter and skip the bacon.
• Seasonal veggies: Add zucchini, okra, or green beans depending on what’s in season.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, warm in a skillet over medium heat until heated through, or microwave in short intervals, stirring in between.
Succotash can also be frozen for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

What is succotash made of?

Succotash typically includes lima beans and corn, often combined with bell peppers, tomatoes, onions, and seasonings.

Is succotash a Southern dish?

While succotash has Native American origins, it has become a popular Southern dish, often served at holiday meals and family gatherings.

Can I make succotash ahead of time?

Yes, succotash can be made a day in advance and reheated before serving. The flavors often improve after sitting.

What can I substitute for lima beans?

You can use edamame, butter beans, or even black-eyed peas if you don’t have lima beans on hand.

Can succotash be frozen?

Absolutely. Allow it to cool, then store in a freezer-safe container. It can be frozen for up to 2 months.

Is succotash healthy?

Yes, it’s rich in fiber, vitamins, and plant-based protein, especially when made without added cream or bacon.

Can I use canned vegetables?

Yes, but be sure to drain and rinse them to reduce added sodium.

What do you serve with succotash?

Succotash pairs well with grilled meats, roasted chicken, or can be served with cornbread for a simple vegetarian meal.

Can I make this in a slow cooker?

You can, but it’s best to sauté the aromatics first for better flavor, then combine everything in the slow cooker and heat on low for 2–3 hours.

Why is it called succotash?

The name comes from the Narragansett word “msíckquatash,” which refers to boiled corn kernels mixed with beans.

Conclusion

Succotash is a flavorful and comforting dish that brings together the best of seasonal vegetables in one easy-to-make recipe. Its bright colors and bold flavors make it a standout on any dinner table, whether as a hearty side or a light main course. With plenty of ways to customize it to your taste, this classic recipe is sure to become a favorite.

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