Stuffed Mushrooms with Italian Sausage

Stuffed Mushrooms with Italian Sausage are a delicious and savory appetizer perfect for parties, holidays, or a simple weeknight treat. These bite-sized mushrooms are filled with a flavorful mixture of crumbled Italian sausage, cream cheese, Parmesan, and herbs, then baked until golden and tender.

Why You’ll Love This Recipe

• Flavor-Packed – Savory sausage, creamy cheese, and garlic make every bite irresistible.
• Easy to Make – Simple ingredients and minimal prep.
• Perfect for Entertaining – Great for holiday parties, game nights, or appetizers.
• Make-Ahead Friendly – Prepare in advance and bake when ready.
• Keto & Low-Carb – A great option for those following a low-carb diet.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Large white or cremini mushrooms
• Italian sausage (mild or spicy)
• Cream cheese (softened)
• Parmesan cheese (grated)
• Garlic (minced)
• Italian seasoning
• Fresh parsley (for garnish)
• Olive oil
• Salt and black pepper

Directions

1. Prepare the Mushrooms

• Preheat oven to 375°F (190°C) and grease a baking sheet.
• Clean mushrooms with a damp paper towel and remove the stems.
• Chop the stems finely and set aside.

2. Cook the Filling

• In a skillet, heat a little olive oil over medium heat.
• Cook the Italian sausage, breaking it apart, until browned.
• Add chopped mushroom stems, garlic, and Italian seasoning; cook for another 2 minutes.
• Remove from heat and let cool slightly.

3. Mix the Filling

• In a bowl, combine the cooked sausage mixture with cream cheese and Parmesan.
• Stir until well blended and creamy.

4. Stuff the Mushrooms

• Spoon the sausage mixture into each mushroom cap, pressing gently.
• Arrange stuffed mushrooms on the prepared baking sheet.

5. Bake & Serve

• Bake for 18–20 minutes or until the tops are golden brown.
• Garnish with fresh parsley and serve warm.

Servings and Timing

• Servings: 12–15 stuffed mushrooms
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Spicy Kick: Use hot Italian sausage or add red pepper flakes.
• Cheesy Twist: Mix in shredded mozzarella for extra cheesiness.
• Breadcrumb Crunch: Sprinkle panko breadcrumbs on top before baking.
• Vegetarian Option: Swap sausage for sautéed spinach and sun-dried tomatoes.
• Dairy-Free: Use a dairy-free cream cheese alternative.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze unbaked stuffed mushrooms for up to 2 months; bake from frozen.
• Reheating: Warm in a 350°F (175°C) oven for 10 minutes or microwave in 30-second intervals.

FAQs

Can I use portobello mushrooms?

Yes! Large portobello mushrooms work great for a main dish version.

Can I make these ahead of time?

Yes! Assemble the mushrooms, store them in the fridge, and bake when ready.

What’s the best sausage to use?

Mild or spicy Italian sausage works best, but turkey sausage is a lighter option.

How do I prevent soggy mushrooms?

Bake them on a wire rack over a baking sheet to allow excess moisture to drip away.

Can I use pre-cooked sausage?

Yes, but sauté it with garlic and mushroom stems for extra flavor.

Can I make these without cheese?

Yes, just use extra sausage and seasonings for a dairy-free version.

Are stuffed mushrooms keto-friendly?

Yes! They are naturally low-carb, making them perfect for keto diets.

How do I keep the filling from falling out?

Press the mixture firmly into the mushrooms and avoid overfilling.

Can I add wine to the filling?

Yes! A splash of white wine adds extra depth to the sausage mixture.

What can I serve with stuffed mushrooms?

They pair well with a side salad, garlic bread, or a light pasta dish.

Conclusion

Stuffed Mushrooms with Italian Sausage are a simple yet flavorful appetizer that’s perfect for any occasion. With their creamy, cheesy, and savory filling, these mushrooms are guaranteed to be a crowd favorite. Whether you’re making them for a party or a cozy night in, they’re an easy, delicious treat that everyone will love!

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