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Strawberry Sweetheart Brownies

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  • Author: Maria B. Evans
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 12 brownies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Strawberry Sweetheart Brownies are the perfect combination of rich, fudgy chocolate and sweet strawberry flavor. Made with real strawberries and topped with a luscious strawberry glaze or frosting, these brownies are a dreamy dessert for Valentine’s Day, anniversaries, or just because!


Ingredients

Units Scale

For the Brownies:

  • 1 cup (226g) unsalted butter, melted
  • 1 1/2 cups (300g) granulated sugar
  • 1/2 cup (100g) brown sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup (125g) all-purpose flour
  • 3/4 cup (75g) unsweetened cocoa powder
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/2 cup (90g) chocolate chips (optional)

For the Strawberry Topping:

  • 1 cup (150g) fresh strawberries, diced
  • 2 tbsp granulated sugar
  • 1 tsp lemon juice
  • 1/2 cup (60g) powdered sugar (for glaze)

Notes

  • For extra decadence, drizzle with melted white chocolate or add fresh strawberry slices on top.
  • Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
  • You can use freeze-dried strawberries blended into powder for a more intense strawberry glaze.

Nutrition

  • Calories: 260
  • Sugar: 24g
  • Sodium: 80mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 45mg