Description

These Strawberry Sugar Cookies are soft, chewy, and infused with real strawberries, making them a perfect summer treat. With a delicate balance of sweetness and fruity freshness, they bring back memories of sun-kissed afternoons and homemade desserts. Enjoy them with a glass of lemonade or as a light and fruity snack!

Ingredients

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For the Cookies:
1/2 cup (1 stick) unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup freeze-dried strawberries, finely crushed
1/2 cup fresh strawberries, finely chopped (pat dry with a paper towel)
For the Sugar Coating:
1/4 cup granulated sugar
1 tablespoon crushed freeze-dried strawberries (for extra strawberry flavor, optional)

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Instructions

Preheat & Prep:
Preheat oven to 350°F (175°C).
Line a baking sheet with parchment paper.
Cream the Butter & Sugar:
In a large bowl, beat butter and sugar until light and fluffy.
Add egg and vanilla extract, mixing until smooth.
Mix the Dry Ingredients:
In a separate bowl, whisk together flour, baking powder, salt, and crushed freeze-dried strawberries.
Combine & Fold in Fresh Strawberries:
Gradually mix the dry ingredients into the wet ingredients until just combined.
Gently fold in chopped fresh strawberries, ensuring they are evenly distributed.
Coat the Cookies:
In a small bowl, mix granulated sugar and extra crushed freeze-dried strawberries.
Roll 1½ tablespoon-sized balls of dough in the sugar mixture.
Bake:
Place dough balls on the prepared baking sheet, spacing them 2 inches apart.
Bake for 10–12 minutes, until edges are set but centers remain soft.
Let cool on the pan for 5 minutes, then transfer to a wire rack.

Notes

For extra flavor, add ½ teaspoon of lemon zest to the dough.
Storage: Keep in an airtight container for up to 4 days or freeze for up to 2 months.
Want a strawberry glaze? Mix ½ cup powdered sugar with 1–2 tablespoons strawberry puree and drizzle on top!
Recipe Details

Nutrition

Calories: ~140
Sugar: In a large bowl, beat butter and sugar until light and fluffy.
Sodium: ~30mg
Fat: ~6g
Saturated Fat: ~4g
Unsaturated Fat: ~2g
Trans Fat: ~0g
Carbohydrates: ~18g
Fiber: ~1g
Protein: ~2g
Cholesterol: ~20mg