Strawberry Sugar Cookies: A Sweet Summer Memory

Strawberry Sugar Cookies capture the essence of summer in every soft, chewy bite. Made with fresh strawberries or freeze-dried strawberry powder, these cookies have a delicate balance of sweetness and fruity flavor. Whether you’re baking for a picnic, a special occasion, or simply craving a nostalgic summer treat, these cookies will bring sunshine to your day.

Why You’ll Love This Recipe

  • Fresh and fruity – Bursting with real strawberry flavor.
  • Soft and chewy texture – The perfect sugar cookie consistency.
  • Beautiful pink hue – Naturally tinted by strawberries, no artificial colors needed.
  • Easy to make – No complicated steps, just simple ingredients.
  • Great for any occasion – Perfect for summer gatherings, holidays, or gifting.
Strawberry Sugar Cookies: A Sweet Summer Memory 10 Strawberry Sugar Cookies capture the essence of summer in every soft, chewy bite. Made with fresh strawberries or freeze-dried strawberry powder, these cookies have a delicate balance of sweetness and fruity flavor. Whether you’re baking for a picnic, a special occasion, or simply craving a nostalgic summer treat, these cookies will bring sunshine to your day.


Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Unsalted butter (softened)
  • Granulated sugar
  • Egg
  • Vanilla extract
  • All-purpose flour
  • Baking powder
  • Salt
  • Freeze-dried strawberry powder or finely chopped fresh strawberries
  • Optional: Pink sanding sugar for extra sparkle

Directions

  1. Prepare the Dough
    • In a mixing bowl, cream together butter and sugar until light and fluffy.
    • Mix in the egg and vanilla extract until combined.
  2. Combine Dry Ingredients
    • In another bowl, whisk together flour, baking powder, salt, and strawberry powder (or fresh strawberries).
    • Gradually add dry ingredients to wet ingredients and mix until a soft dough forms.
  3. Chill the Dough
    • Cover and refrigerate the dough for at least 30 minutes.
  4. Shape and Bake
    • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
    • Roll dough into small balls, then coat in pink sugar if using.
    • Place on the baking sheet and bake for 10-12 minutes, until edges are set.
  5. Cool and Serve
    • Let cookies cool before enjoying.

Servings and Timing

  • Servings: Makes about 18-20 cookies
  • Prep Time: 15 minutes
  • Chill Time: 30 minutes
  • Bake Time: 10-12 minutes
  • Total Time: About 1 hour

Variations

  • Strawberry Lemon Cookies – Add lemon zest for a citrusy twist.
  • White Chocolate Strawberry – Fold in white chocolate chips for a creamy contrast.
  • Gluten-Free Option – Use a gluten-free flour blend.
  • Extra Soft Version – Add a tablespoon of cream cheese to the dough.
  • Jam-Filled Cookies – Make thumbprints and fill them with strawberry jam.

Storage/Reheating

  • Room Temperature: Store in an airtight container for up to 4 days.
  • Refrigeration: Keeps fresh for up to a week.
  • Freezing: Freeze baked cookies for up to 3 months.
  • Reheating: No reheating needed—just enjoy as is!
Strawberry Sugar Cookies: A Sweet Summer Memory
Strawberry Sugar Cookies: A Sweet Summer Memory 11 Strawberry Sugar Cookies capture the essence of summer in every soft, chewy bite. Made with fresh strawberries or freeze-dried strawberry powder, these cookies have a delicate balance of sweetness and fruity flavor. Whether you’re baking for a picnic, a special occasion, or simply craving a nostalgic summer treat, these cookies will bring sunshine to your day.


FAQs

Can I use fresh strawberries instead of freeze-dried?

Yes, but finely chop them and pat dry to prevent excess moisture.

How do I make these cookies extra pink?

Use more strawberry powder or a natural pink food coloring.

Can I use strawberry jam in the dough?

Yes, but reduce the sugar slightly to balance the sweetness.

Why do I need to chill the dough?

Chilling prevents spreading and enhances the flavors.

Can I use brown sugar instead of granulated sugar?

Yes, but it will slightly change the texture to be softer and chewier.

Can I turn this into a cookie bar recipe?

Yes, press the dough into a baking dish and bake for 20-25 minutes.

What’s the best way to make these cookies extra soft?

Use an extra egg yolk and avoid overbaking.

Can I make these ahead of time?

Yes, refrigerate the dough overnight and bake the next day.

Do these cookies work with other fruits?

Yes, try freeze-dried raspberries or blueberries for variations.

What can I serve with these cookies?

They pair well with tea, lemonade, or vanilla ice cream.

Conclusion

Strawberry Sugar Cookies are a delightful way to enjoy the sweet, fresh flavors of summer. With their soft texture, vibrant color, and fruity taste, they’re a perfect treat for any occasion. Try them today and savor a little bite of sunshine!

Print
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Strawberry Sugar Cookies: A Sweet Summer Memory

Strawberry Sugar Cookies: A Sweet Summer Memory

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  • Author: Kim Cooks Easy
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 18 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Strawberry Sugar Cookies are soft, chewy, and infused with real strawberries, making them a perfect summer treat. With a delicate balance of sweetness and fruity freshness, they bring back memories of sun-kissed afternoons and homemade desserts. Enjoy them with a glass of lemonade or as a light and fruity snack!


Ingredients

Units Scale
  • For the Cookies:
  • 1/2 cup (1 stick) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup freeze-dried strawberries, finely crushed
  • 1/2 cup fresh strawberries, finely chopped (pat dry with a paper towel)
  • For the Sugar Coating:
  • 1/4 cup granulated sugar
  • 1 tablespoon crushed freeze-dried strawberries (for extra strawberry flavor, optional)

Instructions

  • Preheat & Prep:
  • Preheat oven to 350°F (175°C).
  • Line a baking sheet with parchment paper.
  • Cream the Butter & Sugar:
  • In a large bowl, beat butter and sugar until light and fluffy.
  • Add egg and vanilla extract, mixing until smooth.
  • Mix the Dry Ingredients:
  • In a separate bowl, whisk together flour, baking powder, salt, and crushed freeze-dried strawberries.
  • Combine & Fold in Fresh Strawberries:
  • Gradually mix the dry ingredients into the wet ingredients until just combined.
  • Gently fold in chopped fresh strawberries, ensuring they are evenly distributed.
  • Coat the Cookies:
  • In a small bowl, mix granulated sugar and extra crushed freeze-dried strawberries.
  • Roll 1½ tablespoon-sized balls of dough in the sugar mixture.
  • Bake:
  • Place dough balls on the prepared baking sheet, spacing them 2 inches apart.
  • Bake for 10–12 minutes, until edges are set but centers remain soft.
  • Let cool on the pan for 5 minutes, then transfer to a wire rack.

Notes

  • For extra flavor, add ½ teaspoon of lemon zest to the dough.
  • Storage: Keep in an airtight container for up to 4 days or freeze for up to 2 months.
  • Want a strawberry glaze? Mix ½ cup powdered sugar with 1–2 tablespoons strawberry puree and drizzle on top!
  • Recipe Details

Nutrition

  • Calories: ~140
  • Sugar: In a large bowl, beat butter and sugar until light and fluffy.
  • Sodium: ~30mg
  • Fat: ~6g
  • Saturated Fat: ~4g
  • Unsaturated Fat: ~2g
  • Trans Fat: ~0g
  • Carbohydrates: ~18g
  • Fiber: ~1g
  • Protein: ~2g
  • Cholesterol: ~20mg

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