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Strawberry Lemonade Poke Cake

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  • Author: Kim Cooks Easy
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 2 hours 45 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking

Description

This Strawberry Lemonade Poke Cake is a bright and refreshing dessert with the perfect balance of sweet and tangy flavors! Made with a lemon cake, strawberry gelatin, and a creamy whipped topping, this easy-to-make cake is perfect for summer parties, birthdays, or anytime you need a sweet treat.


Ingredients

Units Scale
  • For the Cake:
  • 1 box lemon cake mix (plus ingredients listed on the box: eggs, oil, water)
  • 1 (3 oz) box strawberry gelatin (Jell-O)
  • 1 cup boiling water
  • 1/2 cup cold water
  • For the Topping:
  • 1 (8 oz) tub Cool Whip (or 2 cups homemade whipped cream)
  • 1/2 cup powdered sugar (if making homemade whipped cream)
  • 1 cup fresh strawberries, chopped
  • 1 tbsp lemon zest (optional, for extra citrus flavor)
  • Lemon slices and whole strawberries (for garnish)

Instructions

  • Bake the cake: Prepare and bake the lemon cake according to the package instructions in a 9×13-inch pan. Let it cool for 10 minutes.
  • Poke holes: Using the handle of a wooden spoon, poke holes all over the cake, about 1 inch apart.
  • Prepare the gelatin: In a bowl, dissolve the strawberry gelatin in 1 cup of boiling water, then stir in ½ cup cold water.
  • Pour over the cake: Slowly pour the liquid gelatin over the cake, letting it seep into the holes.
  • Chill: Cover and refrigerate for at least 2 hours to let the flavors absorb.
  • Make the topping: If using homemade whipped cream, beat heavy cream and powdered sugar together until stiff peaks form.
  • Frost the cake: Spread Cool Whip (or homemade whipped cream) evenly over the chilled cake.
  • Add strawberries & garnish: Sprinkle chopped strawberries and lemon zest over the top. Add lemon slices and whole strawberries for decoration.
  • Serve & enjoy! Keep the cake refrigerated until ready to serve.

Notes

  • For extra lemon flavor, drizzle lemon syrup over the cake before adding the gelatin.
  • Want a stronger strawberry taste? Use strawberry cake mix instead of lemon.
  • Storage: Keep in the fridge for up to 3 days. Best served cold!
  • Make it fancy: Drizzle with white chocolate or add a layer of strawberry jam between the cake and whipped topping.

Nutrition

  • Calories: 290
  • Sugar: 35g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg