These Strawberry Donut Rolls are the perfect combination of soft, fluffy dough and sweet, fruity filling. With a light glaze drizzled over the top, they’re a delightful treat for breakfast, brunch, or dessert. Their irresistible flavor and texture make them a family favorite.
Why You’ll Love This Recipe
- Bursting with flavor: Each bite is packed with sweet, juicy strawberries and a hint of vanilla.
- Perfect for any occasion: These rolls are versatile enough for a casual breakfast or a special brunch spread.
- Easy to make: Simple ingredients and step-by-step instructions make this recipe approachable for beginners.
- Customizable: Add your favorite fruits, glaze variations, or even chocolate for a personal touch.
- Freezer-friendly: Make them ahead and enjoy later!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- All-purpose flour
- Granulated sugar
- Active dry yeast
- Warm milk
- Unsalted butter
- Eggs
- Fresh strawberries
- Powdered sugar
- Vanilla extract
Directions
- Prepare the dough: In a large bowl, mix warm milk, yeast, and a teaspoon of sugar. Let it sit until foamy. Combine with eggs, melted butter, and flour to form a soft dough. Knead until smooth, then let it rise in a warm place until doubled in size.
- Make the filling: Dice fresh strawberries and mix them with a tablespoon of sugar. Set aside.
- Assemble the rolls: Roll out the dough into a rectangle. Spread the strawberry mixture evenly over the surface. Roll the dough tightly and cut into individual rolls.
- Second rise: Place the rolls in a greased baking dish. Cover and let them rise again until puffed up.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls until golden brown.
- Glaze: Mix powdered sugar with a splash of milk and vanilla extract to create a smooth glaze. Drizzle over the warm rolls.
Servings and Timing
- Servings: Makes 12 rolls
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours (including rising time)
Variations
- Fruit swap: Replace strawberries with raspberries, blueberries, or diced peaches.
- Chocolate twist: Add mini chocolate chips to the filling for a decadent treat.
- Cinnamon touch: Sprinkle cinnamon sugar over the dough before adding the strawberries for a warm flavor.
- Glaze options: Swap the vanilla glaze with cream cheese frosting or a drizzle of melted white chocolate.
Storage/Reheating
- Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Freezing: Wrap individual rolls tightly and freeze for up to 3 months. Thaw overnight in the refrigerator.
- Reheating: Warm in the microwave for 15-20 seconds or in the oven at 300°F (150°C) until heated through.
FAQs
1. Can I use frozen strawberries?
Yes, but thaw and drain them thoroughly to avoid excess moisture.
2. Can I make the dough ahead of time?
Absolutely! Prepare the dough and let it rise overnight in the refrigerator.
3. What’s the best way to prevent the rolls from sticking?
Use parchment paper or generously grease the baking dish with butter.
4. Can I skip the glaze?
Yes, the rolls are delicious on their own, but the glaze adds extra sweetness.
5. How do I know if my yeast is active?
If it foams and bubbles when mixed with warm milk and sugar, it’s active.
6. Can I make these rolls vegan?
Yes, use plant-based milk, vegan butter, and an egg substitute like flaxseed meal.
7. What if my dough doesn’t rise?
Ensure the yeast is fresh, and check that the milk isn’t too hot or cold.
8. Can I add nuts to the filling?
Definitely! Chopped almonds or pecans pair well with strawberries.
9. What if I don’t have a rolling pin?
You can use a clean wine bottle or another cylindrical object.
10. Can I make mini rolls instead?
Yes, roll the dough thinner and cut into smaller pieces for bite-sized treats.
Conclusion
Strawberry Donut Rolls are a delightful way to bring joy to any meal. With their soft dough, sweet filling, and customizable options, they’re sure to become a staple in your kitchen. Whether you enjoy them fresh out of the oven or save them for later, these rolls are a delicious treat worth savoring.
Print
Strawberry Donut Rolls Recipe
- Prep Time: 20 minutes You said:
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes (including rising times)
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these delightful Strawberry Donut Rolls—soft, fluffy brioche dough filled with sweet strawberry jam, baked to perfection, and coated in strawberry-infused sugar. Perfect for breakfast or a sweet snack!
Ingredients
For the Dough:
- 2 1/2 teaspoons active dry yeast
- 1 cup warm whole milk (110°F)
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 4 large eggs
- 1/2 cup unsalted butter, softened
For the Filling:
- 1 cup strawberry jam
For the Coating:
- 1 cup granulated sugar
- 2 tablespoons freeze-dried strawberry powder
Instructions
- Activate the Yeast:
- In a small bowl, combine the warm milk and a pinch of sugar. Sprinkle the yeast over the top and let it sit for 15 minutes until it becomes frothy.
- Prepare the Dough:
- In the bowl of a stand mixer fitted with a dough hook, mix together the flour, sugar, and salt.
- Add the activated yeast mixture and eggs to the dry ingredients. Mix on medium speed until a dough forms.
- Gradually add the softened butter, one tablespoon at a time, mixing continuously.
- Continue kneading the dough in the mixer until it becomes smooth, glossy, and elastic, pulling away from the sides of the bowl.
- First Rise:
- Transfer the dough to a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Shape the Rolls:
- On a lightly floured surface, roll out the dough into a large rectangle, approximately ¼-inch thick.
- Evenly spread the strawberry jam over the dough, leaving a small border around the edges.
- Starting from the long side, tightly roll up the dough into a log.
- Using a sharp knife, cut the log into 12 equal slices.
- Second Rise:
- Place the rolls cut-side up in a greased 9×13-inch baking pan, leaving space between them.
- Cover the pan with a kitchen towel and let the rolls rise for another 30-45 minutes, or until puffy.
- Bake:
- Preheat the oven to 350°F (175°C).
- Bake the rolls for 25-30 minutes, or until golden brown and cooked through.
- Prepare the Coating:
- In a shallow bowl, mix together the granulated sugar and freeze-dried strawberry powder.
- Coat the Rolls:
- While the rolls are still warm, brush them lightly with melted butter.
- Roll each roll in the strawberry sugar mixture until well coated.
Notes
- For a variation
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