Description
Strawberry Cream Cheese Breakfast Pastries are delightful treats featuring flaky puff pastry filled with sweetened cream cheese and fresh strawberries. They’re perfect for breakfast, brunch, or a sweet snack.
Ingredients
Units
Scale
- 1 sheet puff pastry, thawed
- 4 oz (113g) cream cheese, softened
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and diced
- 1 tablespoon strawberry jam
- 1 egg
- 1 tablespoon water
- Powdered sugar, for dusting (optional)
Instructions
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Prepare the Pastry:
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Unroll the puff pastry onto a lightly floured surface.
- Cut the pastry into 6 equal squares.
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Make the Cream Cheese Filling:
- In a bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth.
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Prepare the Strawberries:
- In a separate bowl, combine the diced strawberries and strawberry jam.
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Assemble the Pastries:
- Place a tablespoon of the cream cheese mixture in the center of each pastry square.
- Top with a spoonful of the strawberry mixture.
- Fold the corners of each square toward the center, pressing gently to seal.
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Egg Wash:
- Beat the egg with 1 tablespoon of water to create an egg wash.
- Brush the tops of the pastries with the egg wash.
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Bake:
- Place the pastries on the prepared baking sheet.
- Bake for 15-20 minutes, or until golden brown.
- Remove from the oven and let them cool slightly.
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Serve:
- Dust with powdered sugar if desired.
- Enjoy warm or at room temperature.
Notes
- Ensure the puff pastry remains cold while working with it to achieve the best flaky texture.
- Feel free to substitute strawberries with other berries or fruits as desired.