These delightful Strawberry Cream Cheese Breakfast Pastries are the perfect balance of flaky, buttery pastry, rich cream cheese filling, and sweet, juicy strawberries. They make an easy, bakery-worthy treat for breakfast or brunch, and they’re sure to impress your family and friends.
Why You’ll Love This Recipe
- Quick and Easy: Made with store-bought puff pastry, these pastries come together in no time.
- Delicious Flavor Combination: The tangy cream cheese pairs beautifully with the sweetness of fresh strawberries.
- Versatile: You can customize the filling with different fruits or even add a drizzle of glaze.
- Perfect for Any Occasion: Whether it’s a weekend breakfast, a brunch gathering, or a special treat, these pastries are always a hit.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Puff pastry sheets
- Cream cheese
- Granulated sugar
- Vanilla extract
- Fresh strawberries, sliced
- Egg (for egg wash)
- Powdered sugar (optional, for dusting)
Directions
- Preheat the oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the cream cheese filling: In a bowl, mix cream cheese, sugar, and vanilla extract until smooth.
- Cut the puff pastry: Roll out the puff pastry and cut into squares or rectangles.
- Assemble the pastries: Add a spoonful of the cream cheese mixture to the center of each pastry square. Top with sliced strawberries.
- Seal and shape: Fold the edges slightly or create a border around the filling. Brush the edges with egg wash.
- Bake: Place the pastries on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and puffed up.
- Cool and serve: Let the pastries cool for a few minutes, then dust with powdered sugar if desired. Serve warm.
Servings and Timing
- Servings: 8 pastries
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Berry Bliss: Swap strawberries for blueberries, raspberries, or a mix of berries.
- Glaze Finish: Drizzle a simple glaze made of powdered sugar and milk over the baked pastries.
- Jam Layer: Add a thin layer of strawberry jam under the cream cheese filling for extra sweetness.
- Chocolate Twist: Sprinkle mini chocolate chips over the cream cheese filling before baking.
Storage/Reheating
- Storage: Store leftover pastries in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a 300°F (150°C) oven for about 5 minutes to restore crispness. You can also use an air fryer for quick reheating.
FAQs
How do I prevent the pastry from getting soggy?
Make sure the strawberries are patted dry before adding them to the pastry.
Can I make these pastries ahead of time?
Yes! Assemble the pastries, cover, and refrigerate them overnight. Bake fresh in the morning.
Can I use frozen strawberries?
Fresh is best for texture, but if using frozen, thaw and drain them well first.
What other fruits work well?
Blueberries, raspberries, peaches, or even apples are great alternatives.
Can I make these dairy-free?
Use a dairy-free cream cheese alternative.
Do I need to thaw the puff pastry?
Yes, thaw it according to package instructions for easy handling.
How do I keep the pastries flaky?
Ensure your oven is fully preheated and avoid overhandling the dough.
Can I add spices to the filling?
A pinch of cinnamon or nutmeg adds a warm twist to the cream cheese mixture.
What if I don’t have puff pastry?
You can use crescent roll dough as a substitute, though the texture will differ.
Can I freeze baked pastries?
Yes! Let them cool completely, wrap individually, and freeze for up to 2 months. Reheat in the oven before serving.
Conclusion
Strawberry Cream Cheese Breakfast Pastries are an irresistible morning indulgence that’s simple to make yet feels luxurious. Whether you’re hosting a brunch or treating yourself to a special breakfast, these pastries deliver bakery-level goodness right from your kitchen. Enjoy them fresh, experiment with flavors, and savor every flaky, creamy, berry-filled bite!
Print
Strawberry Cream Cheese Breakfast Pastries
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 pastries 1x
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Strawberry Cream Cheese Breakfast Pastries are delightful treats featuring flaky puff pastry filled with sweetened cream cheese and fresh strawberries. They’re perfect for breakfast, brunch, or a sweet snack.
Ingredients
- 1 sheet puff pastry, thawed
- 4 oz (113g) cream cheese, softened
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and diced
- 1 tablespoon strawberry jam
- 1 egg
- 1 tablespoon water
- Powdered sugar, for dusting (optional)
Instructions
-
Prepare the Pastry:
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Unroll the puff pastry onto a lightly floured surface.
- Cut the pastry into 6 equal squares.
-
Make the Cream Cheese Filling:
- In a bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth.
-
Prepare the Strawberries:
- In a separate bowl, combine the diced strawberries and strawberry jam.
-
Assemble the Pastries:
- Place a tablespoon of the cream cheese mixture in the center of each pastry square.
- Top with a spoonful of the strawberry mixture.
- Fold the corners of each square toward the center, pressing gently to seal.
-
Egg Wash:
- Beat the egg with 1 tablespoon of water to create an egg wash.
- Brush the tops of the pastries with the egg wash.
-
Bake:
- Place the pastries on the prepared baking sheet.
- Bake for 15-20 minutes, or until golden brown.
- Remove from the oven and let them cool slightly.
-
Serve:
- Dust with powdered sugar if desired.
- Enjoy warm or at room temperature.
Notes
- Ensure the puff pastry remains cold while working with it to achieve the best flaky texture.
- Feel free to substitute strawberries with other berries or fruits as desired.
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