Strawberry Cheesecakeadillas

Strawberry Cheesecakeadillas are a sweet, creamy, and crispy dessert mashup that’s sure to satisfy your cravings. They combine the luscious flavor of strawberry cheesecake with the crispy, golden exterior of a quesadilla—perfectly handheld and endlessly delicious.

Why You’ll Love This Recipe

This dessert is quick to make, fun to eat, and packed with flavor. You get the tangy creaminess of cheesecake, the fresh burst of strawberries, and the satisfying crunch of a pan-fried tortilla. It’s a great treat for kids and adults alike, and a fun twist on traditional dessert ideas. Whether you serve it warm with a scoop of ice cream or enjoy it chilled, Strawberry Cheesecakeadillas are always a hit.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cream cheese
• Powdered sugar
• Vanilla extract
• Fresh strawberries, sliced
• Flour tortillas
• Butter
• Cinnamon sugar (optional for topping)

directions

1. Make the filling: In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
2. Assemble: Spread the cream cheese mixture on one half of a tortilla. Top with sliced strawberries, then fold the tortilla over to form a half-moon shape.
3. Cook: In a skillet over medium heat, melt butter and cook each quesadilla until golden brown and crispy on both sides.
4. Serve: Slice into wedges and serve warm. Sprinkle with cinnamon sugar or powdered sugar if desired.

Servings and timing

Makes about 4 servings.

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

• Swap strawberries for blueberries, raspberries, or a mix of berries.
• Add mini chocolate chips to the filling for a chocolatey twist.
• Use flavored cream cheese for extra sweetness.
• Top with whipped cream or serve with a scoop of vanilla ice cream.

storage/reheating

These are best served fresh, but you can refrigerate leftovers in an airtight container for up to 2 days.

To reheat, place in a skillet over low heat until warmed through and crispy again. Avoid microwaving to preserve texture.

FAQs

What are cheesecakeadillas?

They’re dessert quesadillas filled with sweet cream cheese and fruit—like a handheld cheesecake in tortilla form.

Can I use frozen strawberries?

Yes, but thaw and drain them well first to avoid sogginess.

Is there a vegan version?

Use dairy-free cream cheese and butter, and plant-based tortillas to make it vegan.

Can I make these ahead?

You can prep the filling and assemble them ahead, but cook them fresh for best texture.

Do they need to be served warm?

They’re best warm but still delicious at room temperature or chilled.

What kind of tortilla should I use?

Regular flour tortillas work best. Avoid corn tortillas, as they don’t crisp up the same way.

Can I bake instead of pan-fry?

Yes, brush with melted butter and bake at 375°F until golden, flipping once.

Can I add other fruits?

Definitely—bananas, peaches, or mixed berries work well.

How do I keep them from getting soggy?

Serve immediately after cooking and avoid overfilling with juicy fruits.

Are they kid-friendly?

Yes! They’re sweet, handheld, and perfect for little hands to enjoy.

Conclusion

Strawberry Cheesecakeadillas are the perfect fusion of comfort food and indulgent dessert. Crispy, creamy, and bursting with fresh strawberry flavor, they’re easy to make and impossible to resist. Great for parties, family desserts, or a spontaneous sweet treat, this recipe is sure to become a go-to favorite

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