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Strawberry Cheesecake Stuffed French Toast

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast, Brunch
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This Strawberry Cheesecake Stuffed French Toast is rich, creamy, and bursting with fresh strawberry flavor. Thick slices of bread are stuffed with a luscious cheesecake filling, dipped in a cinnamon-spiced egg mixture, and cooked to golden perfection. It’s a decadent breakfast treat that feels like dessert!


Ingredients

Units Scale

For the Filling:

  • 4 oz cream cheese, softened
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract
  • 1/2 cup fresh strawberries, diced

For the French Toast:

  • 4 thick slices of brioche or challah bread
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1 tbsp granulated sugar
  • Butter (for cooking)

For Topping:

  • Sliced strawberries
  • Maple syrup
  • Powdered sugar (optional)

Instructions

  • Make the Filling: In a small bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the diced strawberries.

  • Prepare the Bread: Cut a pocket into each slice of bread, being careful not to cut all the way through. Stuff each pocket with a generous spoonful of the cheesecake filling.

  • Make the Egg Mixture: In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar.

  • Dip the Bread: Dip each stuffed slice into the egg mixture, making sure to coat both sides well.

  • Cook the French Toast: Heat a large skillet or griddle over medium heat and melt a little butter. Cook the stuffed French toast for about 3-4 minutes per side, until golden brown and cooked through.

  • Serve: Top with fresh sliced strawberries, a drizzle of maple syrup, and a dusting of powdered sugar if desired. Enjoy!


Notes

  • Use day-old bread for the best texture—it holds up better when dipped in the egg mixture.
  • You can substitute mascarpone for cream cheese for a milder flavor.
  • Try adding a drizzle of strawberry sauce or whipped cream for extra indulgence!