Description
This Strawberry Cheesecake Stuffed French Toast is rich, creamy, and bursting with fresh strawberry flavor. Thick slices of bread are stuffed with a luscious cheesecake filling, dipped in a cinnamon-spiced egg mixture, and cooked to golden perfection. It’s a decadent breakfast treat that feels like dessert!
Ingredients
For the Filling:
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup fresh strawberries, diced
For the French Toast:
- 4 thick slices of brioche or challah bread
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 tbsp granulated sugar
- Butter (for cooking)
For Topping:
- Sliced strawberries
- Maple syrup
- Powdered sugar (optional)
Instructions
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Make the Filling: In a small bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the diced strawberries.
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Prepare the Bread: Cut a pocket into each slice of bread, being careful not to cut all the way through. Stuff each pocket with a generous spoonful of the cheesecake filling.
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Make the Egg Mixture: In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar.
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Dip the Bread: Dip each stuffed slice into the egg mixture, making sure to coat both sides well.
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Cook the French Toast: Heat a large skillet or griddle over medium heat and melt a little butter. Cook the stuffed French toast for about 3-4 minutes per side, until golden brown and cooked through.
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Serve: Top with fresh sliced strawberries, a drizzle of maple syrup, and a dusting of powdered sugar if desired. Enjoy!
Notes
- Use day-old bread for the best texture—it holds up better when dipped in the egg mixture.
- You can substitute mascarpone for cream cheese for a milder flavor.
- Try adding a drizzle of strawberry sauce or whipped cream for extra indulgence!