Strawberry Cheesecake Salad

Strawberry Cheesecake Salad is a delightful and creamy dessert salad that combines the rich flavors of cheesecake with the freshness of strawberries. This no-bake treat is perfect for potlucks, barbecues, or any time you crave a light yet indulgent dessert.

Why You’ll Love This Recipe

• Quick and easy to prepare
• No baking required
• Creamy and luscious texture
• Bursting with fresh strawberry flavor
• Perfect for parties, picnics, and gatherings
• Can be customized with additional fruits and mix-ins

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cream cheese
• Greek yogurt or sour cream
• Powdered sugar
• Vanilla extract
• Whipped topping (such as Cool Whip)
• Fresh strawberries, sliced
• Mini marshmallows
• Graham cracker crumbs (optional for garnish)

Directions

1. In a large mixing bowl, beat the cream cheese until smooth and creamy.
2. Add Greek yogurt (or sour cream), powdered sugar, and vanilla extract. Mix until well combined.
3. Gently fold in the whipped topping until fully incorporated.
4. Add sliced strawberries and mini marshmallows, stirring gently to combine.
5. Chill in the refrigerator for at least 1 hour before serving.
6. Garnish with graham cracker crumbs if desired.
7. Serve cold and enjoy!

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 10 minutes

Variations

• Berry Mix: Add blueberries, raspberries, or blackberries for a mixed berry cheesecake salad.
• Nutty Crunch: Sprinkle chopped pecans or walnuts for added texture.
• Chocolate Twist: Mix in mini chocolate chips for a chocolate-strawberry flavor.
• Healthier Version: Use low-fat cream cheese and Greek yogurt instead of sour cream.
• Tropical Touch: Swap strawberries for diced mango and pineapple for a tropical flair.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Do not freeze, as the texture may become watery once thawed.
• Stir before serving if any liquid separates over time.

FAQs

How do I keep the strawberries from getting soggy?

Use fresh, firm strawberries and avoid slicing them too far in advance.

Can I make this salad ahead of time?

Yes! Prepare it a few hours ahead and refrigerate until ready to serve.

Can I use frozen strawberries?

Fresh strawberries are best, but if using frozen, thaw and drain excess liquid first.

What can I use instead of whipped topping?

Homemade whipped cream works well as a substitute.

Can I add bananas to this recipe?

Yes, but add them just before serving to prevent browning.

How do I make it less sweet?

Reduce the powdered sugar or use plain Greek yogurt instead of sour cream.

What type of cream cheese is best?

Full-fat cream cheese provides the richest texture, but low-fat works too.

Is this gluten-free?

Yes, as long as you skip the graham cracker topping.

Can I add other fruits?

Absolutely! Try peaches, grapes, or apples for variety.

Can I use a sugar substitute?

Yes, powdered sugar substitutes like monk fruit or stevia can be used.

Conclusion

Strawberry Cheesecake Salad is a creamy, dreamy dessert that’s easy to make and perfect for any occasion. With its fresh strawberries and cheesecake-inspired flavor, it’s sure to be a crowd-pleaser. Try different variations to make it your own and enjoy this delightful treat!

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