Strawberry Cheesecake Salad is a delightful and creamy dessert salad that combines the rich flavors of cheesecake with the freshness of strawberries. This no-bake treat is perfect for potlucks, barbecues, or any time you crave a light yet indulgent dessert.
Why You’ll Love This Recipe
- Quick and easy to prepare
- No baking required
- Creamy and luscious texture
- Bursting with fresh strawberry flavor
- Perfect for parties, picnics, and gatherings
- Can be customized with additional fruits and mix-ins
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cream cheese
- Greek yogurt or sour cream
- Powdered sugar
- Vanilla extract
- Whipped topping (such as Cool Whip)
- Fresh strawberries, sliced
- Mini marshmallows
- Graham cracker crumbs (optional for garnish)
Directions
- In a large mixing bowl, beat the cream cheese until smooth and creamy.
- Add Greek yogurt (or sour cream), powdered sugar, and vanilla extract. Mix until well combined.
- Gently fold in the whipped topping until fully incorporated.
- Add sliced strawberries and mini marshmallows, stirring gently to combine.
- Chill in the refrigerator for at least 1 hour before serving.
- Garnish with graham cracker crumbs if desired.
- Serve cold and enjoy!
Servings and Timing
- Servings: 6-8
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 10 minutes
Variations
- Berry Mix: Add blueberries, raspberries, or blackberries for a mixed berry cheesecake salad.
- Nutty Crunch: Sprinkle chopped pecans or walnuts for added texture.
- Chocolate Twist: Mix in mini chocolate chips for a chocolate-strawberry flavor.
- Healthier Version: Use low-fat cream cheese and Greek yogurt instead of sour cream.
- Tropical Touch: Swap strawberries for diced mango and pineapple for a tropical flair.
Storage/Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Do not freeze, as the texture may become watery once thawed.
- Stir before serving if any liquid separates over time.
FAQs
How do I keep the strawberries from getting soggy?
Use fresh, firm strawberries and avoid slicing them too far in advance.
Can I make this salad ahead of time?
Yes! Prepare it a few hours ahead and refrigerate until ready to serve.
Can I use frozen strawberries?
Fresh strawberries are best, but if using frozen, thaw and drain excess liquid first.
What can I use instead of whipped topping?
Homemade whipped cream works well as a substitute.
Can I add bananas to this recipe?
Yes, but add them just before serving to prevent browning.
How do I make it less sweet?
Reduce the powdered sugar or use plain Greek yogurt instead of sour cream.
What type of cream cheese is best?
Full-fat cream cheese provides the richest texture, but low-fat works too.
Is this gluten-free?
Yes, as long as you skip the graham cracker topping.
Can I add other fruits?
Absolutely! Try peaches, grapes, or apples for variety.
Can I use a sugar substitute?
Yes, powdered sugar substitutes like monk fruit or stevia can be used.
Conclusion
Strawberry Cheesecake Salad is a creamy, dreamy dessert that’s easy to make and perfect for any occasion. With its fresh strawberries and cheesecake-inspired flavor, it’s sure to be a crowd-pleaser. Try different variations to make it your own and enjoy this delightful treat!
PrintStrawberry Cheesecake Salad
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dessert, Salad
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
A creamy, dreamy dessert salad loaded with fresh strawberries and a luscious cheesecake-flavored dressing. Perfect for potlucks, barbecues, or a sweet treat anytime!
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream (or 8 oz whipped topping)
- 3 cups fresh strawberries, hulled and sliced
- 1 cup mini marshmallows (optional)
- 1/2 cup graham cracker crumbs (optional, for a crunchy cheesecake twist)
Instructions
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form (if using whipped topping, skip this step).
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Add the sliced strawberries and mini marshmallows, stirring gently to coat everything in the creamy dressing.
- Chill in the refrigerator for at least 30 minutes before serving.
- Just before serving, sprinkle graham cracker crumbs on top for an extra cheesecake touch!
Notes
- Use whipped topping instead of heavy cream for a quicker version.
- You can add other fruits like bananas, blueberries, or raspberries for variety.
- Best served the same day for the freshest texture.
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