Description
This Strawberry Cheesecake Dump Cake is an effortless dessert with layers of juicy strawberries, rich cheesecake filling, and a golden buttery cake topping. With just a few simple ingredients, you can whip up this sweet treat in no time—perfect for potlucks, parties, or an easy weeknight dessert!
Ingredients
1 (21 oz) can strawberry pie filling
8 oz cream cheese, softened
1/4 cup granulated sugar
1 tsp vanilla extract
1 (15.25 oz) box yellow or white cake mix
1/2 cup unsalted butter, melted
1/2 cup chopped fresh strawberries (optional, for extra fruitiness)
1 cup crushed graham crackers (optional, for a crunchy topping)
Whipped cream or vanilla ice cream, for serving
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly in the bottom of the baking dish. Sprinkle the fresh strawberries on top (if using).
- Make the cheesecake layer: In a small bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth. Drop spoonfuls over the strawberry layer.
- Add the cake mix: Evenly sprinkle the dry cake mix over the cheesecake and strawberry layers.
- Drizzle melted butter evenly over the top, ensuring most of the cake mix is moistened.
- Optional: Sprinkle crushed graham crackers on top for extra crunch.
- Bake for 35-40 minutes, or until the top is golden brown and bubbly.
- Cool slightly, then serve warm with whipped cream or vanilla ice cream.
Notes
Cake Mix Options: Yellow, white, or even strawberry cake mix work well.
Cheesecake Layer Tip: For extra creaminess, add an extra 4 oz of cream cheese.
Make It Extra Fruity: Add sliced fresh strawberries between the layers for a fresh fruit boost.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.