Description

This sweet and creamy strawberry cheesecake dip is a quick and easy dessert that tastes just like cheesecake! It’s perfect for dipping graham crackers, cookies, or fresh fruit.

Ingredients

Units Scale

:
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1/2 cup sour cream
1 cup heavy whipping cream
1 1/2 cups fresh strawberries, chopped (or use strawberry preserves)
1 tbsp lemon juice
Graham crackers, fruit, or cookies for dipping

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Instructions

:
Make the Cheesecake Base: Beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
Add Sour Cream: Stir in sour cream until well combined.
Whip the Cream: In a separate bowl, whip the heavy cream with a hand mixer until soft peaks form. Gently fold into the cheesecake mixture.
Add Strawberries: Fold in chopped fresh strawberries and lemon juice.
Chill & Serve: Refrigerate for at least 1 hour before serving. Serve with graham crackers, fruit, or cookies.

Notes

:
Blend the strawberries for a smoother dip.
Store in the fridge for up to 2 days.
Swap sour cream for Greek yogurt for a lighter version.

Nutrition

Calories: 150
Sugar: 14g
Sodium: 90mg
Fat: 11g
Carbohydrates: 14g
Protein: 2g
Cholesterol: 35mg