Description
This sweet and creamy strawberry cheesecake dip is a quick and easy dessert that tastes just like cheesecake! It’s perfect for dipping graham crackers, cookies, or fresh fruit.
Ingredients
Units
Scale
- :
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup heavy whipping cream
- 1 1/2 cups fresh strawberries, chopped (or use strawberry preserves)
- 1 tbsp lemon juice
- Graham crackers, fruit, or cookies for dipping
Instructions
- :
- Make the Cheesecake Base: Beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Add Sour Cream: Stir in sour cream until well combined.
- Whip the Cream: In a separate bowl, whip the heavy cream with a hand mixer until soft peaks form. Gently fold into the cheesecake mixture.
- Add Strawberries: Fold in chopped fresh strawberries and lemon juice.
- Chill & Serve: Refrigerate for at least 1 hour before serving. Serve with graham crackers, fruit, or cookies.
Notes
- :
- Blend the strawberries for a smoother dip.
- Store in the fridge for up to 2 days.
- Swap sour cream for Greek yogurt for a lighter version.
Nutrition
- Calories: 150
- Sugar: 14g
- Sodium: 90mg
- Fat: 11g
- Carbohydrates: 14g
- Protein: 2g
- Cholesterol: 35mg