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Strawberry Cheesecake Dip

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  • Author: Kim Cooks Easy
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour (chill time)
  • Yield: 6-8 servings 1x
  • Category: Dessert, Dip
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Description

This sweet and creamy strawberry cheesecake dip is a quick and easy dessert that tastes just like cheesecake! It’s perfect for dipping graham crackers, cookies, or fresh fruit.


Ingredients

Units Scale
  • :
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1 cup heavy whipping cream
  • 1 1/2 cups fresh strawberries, chopped (or use strawberry preserves)
  • 1 tbsp lemon juice
  • Graham crackers, fruit, or cookies for dipping

Instructions

  • :
  • Make the Cheesecake Base: Beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
  • Add Sour Cream: Stir in sour cream until well combined.
  • Whip the Cream: In a separate bowl, whip the heavy cream with a hand mixer until soft peaks form. Gently fold into the cheesecake mixture.
  • Add Strawberries: Fold in chopped fresh strawberries and lemon juice.
  • Chill & Serve: Refrigerate for at least 1 hour before serving. Serve with graham crackers, fruit, or cookies.

Notes

  • :
  • Blend the strawberries for a smoother dip.
  • Store in the fridge for up to 2 days.
  • Swap sour cream for Greek yogurt for a lighter version.

Nutrition

  • Calories: 150
  • Sugar: 14g
  • Sodium: 90mg
  • Fat: 11g
  • Carbohydrates: 14g
  • Protein: 2g
  • Cholesterol: 35mg