Why You’ll Love This Recipe
This Strawberry Cheesecake Dip is a creamy, fruity, and indulgent no-bake dessert that’s perfect for dipping fresh fruit, cookies, or graham crackers. It’s an easy-to-make sweet treat that’s perfect for parties or special occasions.
Ingredients
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (or homemade whipped cream)
- 1 cup fresh strawberries, chopped
- 2 tablespoons strawberry jam
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Base: In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in Whipped Topping: Gently fold in the whipped topping until well combined.
- Add Strawberries: Stir in the chopped strawberries and strawberry jam.
- Chill and Serve: Refrigerate for at least 30 minutes before serving. Serve with graham crackers, cookies, or fruit.
Servings and Timing
- Servings: 6 servings
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Variations
- Chocolate Version: Add ¼ cup melted white or dark chocolate.
- Extra Fruity: Add blueberries or raspberries for a mixed berry dip.
Storage
- Storage: Store in an airtight container in the fridge for up to 3 days.
FAQs
1. Can I use frozen strawberries?
Yes, but thaw and drain them first to avoid excess moisture.
2. Can I make this dip ahead of time?
Yes, make it a day ahead and store in the fridge.
3. Can I use Cool Whip instead of homemade whipped cream?
Yes, both work well.
Conclusion
Strawberry Cheesecake Dip is a quick and delicious dessert dip that’s perfect for any occasion.
PrintStrawberry Cheesecake Dip
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour (chill time)
- Yield: 6–8 servings 1x
- Category: Dessert, Dip
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Description
This sweet and creamy strawberry cheesecake dip is a quick and easy dessert that tastes just like cheesecake! It’s perfect for dipping graham crackers, cookies, or fresh fruit.
Ingredients
Units
Scale
- :
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup heavy whipping cream
- 1 1/2 cups fresh strawberries, chopped (or use strawberry preserves)
- 1 tbsp lemon juice
- Graham crackers, fruit, or cookies for dipping
Instructions
- :
- Make the Cheesecake Base: Beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Add Sour Cream: Stir in sour cream until well combined.
- Whip the Cream: In a separate bowl, whip the heavy cream with a hand mixer until soft peaks form. Gently fold into the cheesecake mixture.
- Add Strawberries: Fold in chopped fresh strawberries and lemon juice.
- Chill & Serve: Refrigerate for at least 1 hour before serving. Serve with graham crackers, fruit, or cookies.
Notes
- :
- Blend the strawberries for a smoother dip.
- Store in the fridge for up to 2 days.
- Swap sour cream for Greek yogurt for a lighter version.
Nutrition
- Calories: 150
- Sugar: 14g
- Sodium: 90mg
- Fat: 11g
- Carbohydrates: 14g
- Protein: 2g
- Cholesterol: 35mg
Your email address will not be published. Required fields are marked *