Strawberry Cheesecake Dip

Why You’ll Love This Recipe

This Strawberry Cheesecake Dip is a creamy, fruity, and indulgent no-bake dessert that’s perfect for dipping fresh fruit, cookies, or graham crackers. It’s an easy-to-make sweet treat that’s perfect for parties or special occasions.

Strawberry Cheesecake Dip 10 This Strawberry Cheesecake Dip is a creamy, fruity, and indulgent no-bake dessert that’s perfect for dipping fresh fruit, cookies, or graham crackers. It’s an easy-to-make sweet treat that’s perfect for parties or special occasions.

Ingredients

  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping (or homemade whipped cream)
  • 1 cup fresh strawberries, chopped
  • 2 tablespoons strawberry jam

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the Base: In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Fold in Whipped Topping: Gently fold in the whipped topping until well combined.
  3. Add Strawberries: Stir in the chopped strawberries and strawberry jam.
  4. Chill and Serve: Refrigerate for at least 30 minutes before serving. Serve with graham crackers, cookies, or fruit.

Servings and Timing

  • Servings: 6 servings
  • Prep Time: 10 minutes
  • Chill Time: 30 minutes
  • Total Time: 40 minutes

Variations

  • Chocolate Version: Add ¼ cup melted white or dark chocolate.
  • Extra Fruity: Add blueberries or raspberries for a mixed berry dip.

Storage

  • Storage: Store in an airtight container in the fridge for up to 3 days.
Strawberry Cheesecake Dip
Strawberry Cheesecake Dip 11 This Strawberry Cheesecake Dip is a creamy, fruity, and indulgent no-bake dessert that’s perfect for dipping fresh fruit, cookies, or graham crackers. It’s an easy-to-make sweet treat that’s perfect for parties or special occasions.

FAQs

1. Can I use frozen strawberries?

Yes, but thaw and drain them first to avoid excess moisture.

2. Can I make this dip ahead of time?

Yes, make it a day ahead and store in the fridge.

3. Can I use Cool Whip instead of homemade whipped cream?

Yes, both work well.

Conclusion

Strawberry Cheesecake Dip is a quick and delicious dessert dip that’s perfect for any occasion.

Print
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Strawberry Cheesecake Dip

Strawberry Cheesecake Dip

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  • Author: Kim Cooks Easy
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour (chill time)
  • Yield: 68 servings 1x
  • Category: Dessert, Dip
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Description

This sweet and creamy strawberry cheesecake dip is a quick and easy dessert that tastes just like cheesecake! It’s perfect for dipping graham crackers, cookies, or fresh fruit.


Ingredients

Units Scale
  • :
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1 cup heavy whipping cream
  • 1 1/2 cups fresh strawberries, chopped (or use strawberry preserves)
  • 1 tbsp lemon juice
  • Graham crackers, fruit, or cookies for dipping

Instructions

  • :
  • Make the Cheesecake Base: Beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
  • Add Sour Cream: Stir in sour cream until well combined.
  • Whip the Cream: In a separate bowl, whip the heavy cream with a hand mixer until soft peaks form. Gently fold into the cheesecake mixture.
  • Add Strawberries: Fold in chopped fresh strawberries and lemon juice.
  • Chill & Serve: Refrigerate for at least 1 hour before serving. Serve with graham crackers, fruit, or cookies.

Notes

  • :
  • Blend the strawberries for a smoother dip.
  • Store in the fridge for up to 2 days.
  • Swap sour cream for Greek yogurt for a lighter version.

Nutrition

  • Calories: 150
  • Sugar: 14g
  • Sodium: 90mg
  • Fat: 11g
  • Carbohydrates: 14g
  • Protein: 2g
  • Cholesterol: 35mg

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