Strawberry cheesecake bars are the perfect combination of creamy, tangy cheesecake and sweet, juicy strawberries, all set on a buttery graham cracker crust. These bars are easy to make, slice, and serve—ideal for any occasion, from casual get-togethers to special celebrations.

Why You’ll Love This Recipe

Easy to make – No need for a water bath like traditional cheesecake.
Perfect for gatherings – Cut into squares for a simple, shareable dessert.
Delicious contrast of textures – Crunchy crust, smooth cheesecake, and juicy strawberries.
Great make-ahead dessert – Tastes even better after chilling overnight.
Customizable – Swap out strawberries for other berries or toppings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Graham cracker crumbs
Unsalted butter
Granulated sugar
Cream cheese
Eggs
Vanilla extract
Sour cream
Fresh strawberries
Strawberry jam

Directions

Prepare the crust: Preheat the oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and sugar, then press into a baking dish. Bake for 8-10 minutes.
Make the cheesecake filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, followed by vanilla and sour cream. Mix until creamy.
Assemble and bake: Pour the cheesecake mixture over the crust. Swirl in strawberry jam and top with fresh strawberries. Bake for 30-35 minutes until set.
Cool and chill: Let the cheesecake bars cool at room temperature, then refrigerate for at least 4 hours (preferably overnight).
Slice and serve: Cut into squares and enjoy.

Servings and Timing

Servings: 12 bars
Prep Time: 20 minutes
Cook Time: 35 minutes
Chill Time: 4+ hours
Total Time: ~5 hours

Variations

Berry swap – Use raspberries, blueberries, or a mixed berry blend.
Chocolate twist – Add a layer of melted chocolate before pouring the cheesecake filling.
Oreo crust – Replace graham crackers with crushed Oreos.
Lemon zest – Add a fresh citrus flavor by mixing in lemon zest.
Gluten-free option – Use gluten-free graham crackers.

Storage/Reheating

Refrigerator: Store bars in an airtight container for up to 5 days.
Freezer: Freeze in a single layer, then transfer to a freezer-safe bag. Keeps for up to 3 months.
Thawing: Let frozen bars thaw in the fridge overnight.
Reheating: These bars are best served cold, but if desired, let them sit at room temperature for 10-15 minutes before serving.

FAQs

How do I know when the cheesecake bars are done?

The edges should be set, and the center should have a slight jiggle when gently shaken.

Can I use frozen strawberries?

Yes, but thaw and drain them well before using to prevent excess moisture.

Do I need to use a water bath?

No, these bars bake evenly without a water bath.

Can I make this recipe ahead of time?

Yes, it’s best to make them a day in advance for the best texture and flavor.

What if my cheesecake cracks?

Cracks are mostly cosmetic and won’t affect taste. Chilling helps reduce cracks, and you can cover them with extra strawberries or jam.

Can I make this with a different crust?

Yes, try a shortbread crust, Oreo crust, or even a nut-based crust.

What’s the best way to cut cheesecake bars cleanly?

Use a sharp knife and wipe it clean between cuts for neat slices.

Can I add whipped cream on top?

Absolutely! A dollop of whipped cream adds extra indulgence.

How can I make these bars healthier?

Use reduced-fat cream cheese, Greek yogurt instead of sour cream, and a honey-sweetened crust.

Can I use a different jam flavor?

Yes, raspberry, blueberry, or apricot jam would all work well.

Conclusion

Strawberry cheesecake bars are a creamy, delicious treat that’s perfect for any occasion. With a buttery crust, rich cheesecake filling, and fresh strawberry topping, they offer the best of both cheesecake and fruit flavors. Easy to make and even easier to enjoy, these bars are sure to be a crowd-pleaser.

Strawberry Cheesecake Bars