Stir-fried Shrimp with Snow Peas and Mushrooms is a quick and flavorful dish featuring succulent shrimp, crisp snow peas, and earthy mushrooms tossed in a savory garlic sauce. This easy stir-fry is perfect for a weeknight dinner or a healthy meal option.
Why You’ll Love This Recipe
- Light, fresh, and packed with flavor.
- Quick and easy to prepare in under 20 minutes.
- A healthy option loaded with protein and vegetables.
- Great for meal prep and leftovers.
- Can be served over rice, noodles, or enjoyed on its own.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Shrimp, peeled and deveined
- Snow peas, trimmed
- Mushrooms, sliced
- Garlic, minced
- Soy sauce
- Oyster sauce
- Sesame oil
- Ginger, grated
- Cornstarch
- Vegetable oil
- Red pepper flakes (optional for heat)
- Green onions for garnish
Directions
- In a small bowl, mix soy sauce, oyster sauce, sesame oil, and cornstarch. Set aside.
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add shrimp and cook for 2-3 minutes until pink. Remove and set aside.
- In the same pan, add garlic and ginger, sautéing until fragrant.
- Add mushrooms and snow peas, stir-frying for 3-4 minutes until tender-crisp.
- Return shrimp to the pan and pour in the sauce mixture. Toss to coat evenly.
- Cook for another 1-2 minutes, then remove from heat.
- Garnish with green onions and serve hot.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations
- Spicy Kick: Add extra red pepper flakes or a drizzle of sriracha.
- Extra Crunch: Toss in bell peppers or water chestnuts.
- Gluten-Free: Use tamari instead of soy sauce.
- Low-Carb: Serve over cauliflower rice instead of regular rice.
- Nutty Flavor: Sprinkle with toasted sesame seeds or chopped cashews.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze for up to 2 months. Thaw before reheating.
- Reheating: Warm in a skillet over low heat, adding a splash of water if needed.
FAQs
Can I use frozen shrimp?
Yes! Just make sure to thaw and pat them dry before cooking.
What mushrooms work best for this recipe?
Cremini, shiitake, or button mushrooms all work well.
Can I use chicken instead of shrimp?
Yes! Thinly sliced chicken breast is a great alternative.
How do I prevent shrimp from overcooking?
Cook shrimp just until pink and opaque, then remove them from heat.
What side dishes go well with this stir-fry?
Steamed rice, fried rice, or stir-fried noodles pair perfectly.
Can I make this dish ahead of time?
Yes! Prep the ingredients in advance and cook just before serving.
How do I make the sauce thicker?
Increase the cornstarch amount slightly for a thicker sauce.
Is this dish keto-friendly?
Yes, just replace the oyster sauce with a keto-friendly alternative.
Can I add other vegetables?
Absolutely! Broccoli, snap peas, or carrots make great additions.
What’s the best way to store fresh snow peas?
Keep them in a sealed bag in the refrigerator to retain crispness.
Conclusion
Stir-fried Shrimp with Snow Peas and Mushrooms is a fast, fresh, and flavorful dish that’s easy to make and packed with nutrients. Whether served over rice, noodles, or enjoyed on its own, this stir-fry is a perfect addition to your meal rotation. Try it today!
Print
Stir-fried Shrimp with Snow Peas and Mushrooms Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian, Chinese
- Diet: Gluten Free
Description
A quick and healthy stir-fry featuring tender shrimp, crisp snow peas, and savory mushrooms in a delicious garlic-ginger sauce.
Ingredients
For the Stir-Fry:
- 1 lb shrimp, peeled and deveined
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- 2 cups snow peas, trimmed
- 1 cup mushrooms, sliced (shiitake, cremini, or button)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1/2 tsp red pepper flakes (optional)
For the Sauce:
- 1/4 cup soy sauce (or low-sodium soy sauce)
- 2 tbsp oyster sauce
- 1 tbsp rice vinegar (or apple cider vinegar)
- 1 tbsp honey (or brown sugar)
- 1/4 cup chicken broth (or water)
- 1 tsp cornstarch (to thicken)
- 1/2 tsp sesame oil
Instructions
- Prepare the Shrimp – In a bowl, toss the shrimp with 1 tbsp cornstarch to coat lightly. This helps keep them tender when stir-fried.
- Make the Sauce – In a small bowl, whisk together soy sauce, oyster sauce, vinegar, honey, chicken broth, cornstarch, and sesame oil. Set aside.
- Sear the Shrimp – Heat 1 tbsp oil in a large pan or wok over medium-high heat. Add shrimp and cook for 1-2 minutes per side until pink and opaque. Remove from the pan and set aside.
- Sauté the Veggies – In the same pan, add a bit more oil if needed. Stir-fry mushrooms, snow peas, garlic, ginger, and red pepper flakes for 2-3 minutes until fragrant and slightly tender.
- Combine & Simmer – Return the shrimp to the pan. Pour in the sauce, stirring well. Cook for 1-2 minutes until the sauce thickens slightly.
- Serve – Enjoy hot over rice or noodles, garnished with sesame seeds or chopped green onions.
Notes
- Make it Spicy: Add extra red pepper flakes or a dash of Sriracha.
- Vegetable Variations: Try adding bell peppers, carrots, or baby corn.
- Low-Carb Option: Serve over cauliflower rice or on its own.
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