Sticky Honey Chicken

Sticky Honey Chicken is a sweet, savory, and slightly tangy dish that combines crispy chicken with a luscious honey glaze. The balance of flavors, combined with the irresistible caramelized coating, makes this a dish you’ll want to make again and again. Perfect for weeknight dinners or special occasions, this recipe is sure to impress.

Why You’ll Love This Recipe

• Quick and easy – This dish comes together in under 30 minutes, making it a great option for busy nights.
• Flavor-packed – The perfect combination of sweetness, umami, and a hint of spice.
• Crispy and sticky – The crispy fried chicken is coated in a thick, glossy honey sauce that clings to every bite.
• Versatile – Serve it with rice, noodles, or a side of veggies for a complete meal.
• Kid-friendly – The sweet and savory flavors make it a hit with kids and adults alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken thighs or breasts
• Cornstarch
• Salt and pepper
• Vegetable oil (for frying)
• Garlic
• Ginger
• Honey
• Soy sauce
• Rice vinegar
• Sesame oil
• Red pepper flakes (optional)
• Green onions (for garnish)
• Sesame seeds (for garnish)

Directions

1. Prepare the chicken – Cut the chicken into bite-sized pieces and season with salt and pepper. Coat evenly with cornstarch.
2. Fry the chicken – Heat vegetable oil in a pan and fry the chicken until golden and crispy. Remove and set aside.
3. Make the sauce – In the same pan, sauté garlic and ginger until fragrant. Add honey, soy sauce, rice vinegar, sesame oil, and red pepper flakes. Stir well and simmer until thickened.
4. Coat the chicken – Toss the crispy chicken in the sauce, ensuring each piece is well coated.
5. Garnish and serve – Sprinkle with green onions and sesame seeds. Serve hot with rice or noodles.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes

Variations

• Spicy Honey Chicken – Add extra red pepper flakes or Sriracha for a fiery kick.
• Air Fryer Version – Instead of frying in oil, air fry the chicken pieces at 400°F for 12-15 minutes, shaking halfway through.
• Gluten-Free – Use tamari instead of soy sauce and ensure all other ingredients are gluten-free.
• Vegetarian Alternative – Swap chicken for tofu or cauliflower for a plant-based version.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Reheat in a pan over medium heat until warmed through, or microwave in 30-second intervals.
• Freezing: Freeze the cooked chicken and sauce separately for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

How do I make the chicken extra crispy?

Coat the chicken evenly in cornstarch and fry it in hot oil until golden brown. Avoid overcrowding the pan.

Can I use chicken breasts instead of thighs?

Yes, chicken breasts work well, but thighs tend to be juicier and more flavorful.

What can I serve with Sticky Honey Chicken?

Serve it with steamed rice, noodles, stir-fried vegetables, or a fresh salad.

Can I make this dish ahead of time?

Yes! You can prepare the sauce and fry the chicken in advance. Reheat and toss them together before serving.

Can I bake the chicken instead of frying?

Yes, bake at 400°F for 20-25 minutes, flipping halfway through, or broil for a crispy finish.

How can I thicken the sauce?

Simmer the sauce longer or add a cornstarch slurry (1 teaspoon cornstarch mixed with 2 teaspoons water).

Is this dish kid-friendly?

Yes! Reduce or omit the red pepper flakes to make it milder for kids.

Can I use a different sweetener instead of honey?

Yes, maple syrup or brown sugar can be used as a substitute.

How do I prevent the sauce from becoming too thick?

If the sauce thickens too much, add a splash of water or chicken broth to loosen it.

What type of oil is best for frying?

Use a neutral oil with a high smoke point, like vegetable, canola, or peanut oil.

Conclusion

Sticky Honey Chicken is a must-try dish that combines crispy, juicy chicken with a perfectly balanced honey glaze. It’s quick, easy, and incredibly delicious, making it perfect for any meal. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to be a crowd-pleaser. Enjoy it with your favorite sides and savor every sticky, flavorful bite!

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