Sticky Asian Pork Ribs

Short Description

Sticky Asian Pork Ribs are fall-off-the-bone tender and coated in a flavorful, sweet, and savory glaze. Perfect for a family dinner or a backyard gathering, these ribs are packed with umami and caramelized to perfection.

Why You’ll Love This Recipe

• Rich and Flavorful: A perfect balance of sweet, savory, and spicy flavors.
• Easy to Make: Simple ingredients and an easy cooking process.
• Perfect for Any Occasion: Great for BBQs, dinner parties, or an indulgent weekend meal.
• Mouthwatering Texture: Slow-cooked to perfection for tender, juicy meat.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pork ribs
• Soy sauce
• Hoisin sauce
• Honey
• Brown sugar
• Rice vinegar
• Fresh garlic, minced
• Fresh ginger, grated
• Sesame oil
• Chili flakes (optional for heat)
• Cornstarch (for thickening sauce)
• Sesame seeds (for garnish)
• Green onions, sliced (for garnish)

Directions

1. Prepare the Ribs: Remove the membrane from the back of the ribs and pat them dry with a paper towel.
2. Make the Marinade: In a bowl, mix soy sauce, hoisin sauce, honey, brown sugar, rice vinegar, garlic, ginger, sesame oil, and chili flakes (if using).
3. Marinate: Coat the ribs in the marinade and let them sit for at least 1 hour (overnight for best results).
4. Bake the Ribs: Preheat the oven to 300°F (150°C). Wrap the ribs in foil and place them on a baking sheet. Bake for 2.5 to 3 hours until tender.
5. Prepare the Sauce: In a saucepan, heat the leftover marinade and bring it to a simmer. Mix cornstarch with a little water and stir it into the sauce to thicken.
6. Glaze and Broil: Remove the ribs from the foil, brush with the sauce, and broil for 5-7 minutes until caramelized.
7. Garnish and Serve: Sprinkle with sesame seeds and green onions before serving.

Servings and Timing

• Servings: 4-6 servings
• Prep Time: 15 minutes
• Cook Time: 3 hours 15 minutes
• Total Time: 3 hours 30 minutes

Variations

• Spicy Version: Add more chili flakes or a splash of sriracha.
• Slow Cooker Option: Cook on low for 6-7 hours, then broil for crispiness.
• Air Fryer Finish: After baking, crisp them in an air fryer at 400°F for 5 minutes.
• Gluten-Free Option: Use tamari instead of soy sauce.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 350°F oven for 10 minutes or microwave in short intervals.
• Freezing: Freeze cooked ribs in a sealed bag for up to 2 months.

FAQs

Can I use beef ribs instead of pork ribs?

Yes! Adjust the cooking time as beef ribs may take longer to become tender.

How do I know when the ribs are done?

The meat should easily pull away from the bone and have an internal temperature of 190-200°F.

Can I make this recipe ahead of time?

Yes! Cook the ribs in advance and reheat with extra glaze before serving.

What sides go well with sticky Asian pork ribs?

Steamed rice, stir-fried vegetables, or an Asian slaw pair perfectly.

Can I grill the ribs instead of baking?

Yes! After marinating, grill over medium heat for about 1 hour, basting with sauce.

How do I prevent the sauce from burning?

Broil for a short time and keep a close eye to avoid burning the glaze.

Can I make a sugar-free version?

Yes! Substitute honey and brown sugar with a sugar-free alternative like monk fruit sweetener.

How long should I marinate the ribs?

At least 1 hour, but overnight will give the best flavor.

Can I use store-bought teriyaki sauce instead?

Yes, but homemade sauce gives better depth of flavor.

What’s the best way to slice the ribs?

Use a sharp knife to cut between the bones for clean slices.

Conclusion

Sticky Asian Pork Ribs are a must-try for any rib lover! With their deliciously caramelized glaze and tender texture, they are perfect for any occasion. Whether baked, grilled, or slow-cooked, these ribs are sure to impress!

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