Stick of Butter Rice

Stick of butter rice is a simple, rich, and flavorful side dish that requires just a few pantry staples. Made with white rice, beef broth, French onion soup, and—of course—a generous stick of butter, this baked rice dish is buttery, savory, and packed with umami flavor. It’s the perfect accompaniment to chicken, steak, or pork, and it practically cooks itself in the oven!

Why You’ll Love This Recipe

• Incredibly easy – Just mix, bake, and enjoy!
• Rich and flavorful – Buttery, savory, and packed with deep flavor.
• Minimal ingredients – Uses pantry staples with no fancy ingredients.
• Perfect side dish – Pairs well with almost any main course.
• Crowd-pleaser – Everyone will love its rich, comforting taste.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• White rice (uncooked, long-grain)
• Beef broth
• French onion soup (canned)
• Butter (1 stick, sliced)

Directions

1. Preheat oven to 350°F (175°C).
2. Mix the ingredients: In a baking dish, combine the uncooked rice, beef broth, and French onion soup. Stir well.
3. Add butter: Slice the stick of butter into pieces and place them evenly over the rice mixture.
4. Bake uncovered for 50-60 minutes, or until the rice is tender and the liquid is absorbed.
5. Fluff and serve: Let it rest for a few minutes, then fluff with a fork and enjoy!

Servings and Timing

• Servings: 6
• Prep time: 5 minutes
• Cook time: 50-60 minutes
• Total time: About 1 hour

Variations

• Mushroom Butter Rice – Add sliced mushrooms for extra flavor.
• Cheesy Version – Stir in shredded cheddar or parmesan after baking.
• Garlic Butter Rice – Mix in minced garlic before baking for an extra punch of flavor.
• Chicken Flavor – Use chicken broth instead of beef broth for a lighter taste.
• Spicy Kick – Add a dash of cayenne pepper or red pepper flakes.

Storage/Reheating

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Freeze in a sealed container for up to 2 months.
• Reheat: Warm in the microwave with a splash of broth or butter to keep it moist.

FAQs

Can I use brown rice instead of white rice?

Yes, but you’ll need to increase the cooking time and add more liquid.

Do I need to cover the dish while baking?

No, baking uncovered helps achieve a slightly crispy top.

Can I use a different type of soup?

Yes! Try cream of mushroom or golden onion soup for a variation.

Will this recipe work with instant rice?

No, instant rice cooks too quickly and will become mushy.

Can I add meat to make this a full meal?

Absolutely! Add cooked chicken, ground beef, or sausage before baking.

How can I prevent the rice from getting mushy?

Stick to the recommended rice-to-liquid ratio and don’t stir too much after baking.

Can I make this in a slow cooker?

Yes! Cook on low for 4-5 hours or until the rice is tender.

What’s the best type of rice to use?

Long-grain white rice, such as jasmine or basmati, works best.

Can I make this dairy-free?

Yes! Replace the butter with a dairy-free alternative like margarine or olive oil.

How do I get a crispy top?

Let the rice bake uncovered and place it under the broiler for 2-3 minutes at the end.

Conclusion

Stick of butter rice is the ultimate no-fuss side dish that delivers rich, buttery, and savory flavors with minimal effort. Whether you serve it with steak, chicken, or on its own, it’s a comfort-food classic that will quickly become a favorite. Try different variations to make it your own, and enjoy every delicious, buttery bite!

Print