Steamed Momos

Short Description

Steamed momos are a popular and delicious dumpling dish enjoyed across many Asian cuisines. Filled with a savory mixture of vegetables or meat, these dumplings are steamed to perfection and served with a flavorful dipping sauce.

Why You’ll Love This Recipe

  • Healthy and light due to steaming instead of frying
  • Customizable with different fillings
  • Perfect as an appetizer, snack, or meal
  • Easy to make at home with simple ingredients
  • Pairs well with a variety of dipping sauces
Steamed Momos 10 Steamed momos are a popular and delicious dumpling dish enjoyed across many Asian cuisines. Filled with a savory mixture of vegetables or meat, these dumplings are steamed to perfection and served with a flavorful dipping sauce.


Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • All-purpose flour
  • Water
  • Salt
  • Minced garlic
  • Minced ginger
  • Onion, finely chopped
  • Cabbage, finely chopped
  • Carrot, grated
  • Ground chicken, pork, or tofu (optional)
  • Soy sauce
  • Sesame oil
  • Black pepper
  • Chili flakes (optional)

Directions

  1. In a mixing bowl, combine flour, water, and salt to form a smooth dough. Knead well and let it rest for 30 minutes.
  2. In another bowl, mix minced garlic, ginger, onion, cabbage, carrot, and meat or tofu if using. Season with soy sauce, sesame oil, black pepper, and chili flakes.
  3. Roll out the dough into small circles.
  4. Place a spoonful of filling in the center of each dough circle.
  5. Fold and seal the edges, forming pleats to secure the filling inside.
  6. Arrange momos in a steamer basket and steam for 12-15 minutes until the wrappers turn translucent and the filling is cooked.
  7. Serve hot with a spicy tomato chutney or soy-based dipping sauce.

Servings and Timing

  • Servings: 4
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes

Variations

  • Spicy Momos: Add extra chili flakes or chopped green chilies to the filling.
  • Cheese Momos: Mix in some grated cheese for a creamy texture.
  • Vegan Momos: Skip the meat and use a combination of tofu and mushrooms.
  • Pan-Fried Momos: After steaming, pan-fry the momos for a crispy texture.
  • Soup Momos: Serve in a flavorful broth for a comforting meal.

Storage/Reheating

  • Store leftover momos in an airtight container in the refrigerator for up to 2 days.
  • Reheat by steaming for 5 minutes or microwaving with a damp cloth to prevent drying out.
  • Avoid freezing as the texture may change upon thawing.
Steamed Momos
Steamed Momos 11 Steamed momos are a popular and delicious dumpling dish enjoyed across many Asian cuisines. Filled with a savory mixture of vegetables or meat, these dumplings are steamed to perfection and served with a flavorful dipping sauce.


FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, but the texture will be slightly denser than traditional momos.

What dipping sauce pairs best with momos?

A spicy tomato chutney, soy sauce with vinegar, or chili oil works well.

How do I prevent momos from sticking to the steamer?

Lightly grease the steamer or place parchment paper to prevent sticking.

Can I make the dough in advance?

Yes, you can prepare the dough a few hours ahead and keep it covered.

What vegetables work best for the filling?

Cabbage, carrots, onions, and mushrooms are great options.

How do I get perfectly pleated momos?

Practice folding and pinching the edges to form neat pleats.

Can I make momos without a steamer?

Yes, you can use a colander over boiling water or a makeshift steaming setup.

Are momos gluten-free?

Traditional momos are not, but you can use rice flour or a gluten-free alternative.

Can I bake momos instead of steaming?

Yes, but they will have a different texture; bake at 375°F (190°C) for 15-20 minutes.

What is the best way to serve momos?

Serve hot with dipping sauces and a side of hot soup or salad.

Conclusion

Steamed momos are a delicious and versatile dish that can be enjoyed in many ways. Whether you prefer a classic filling or a creative twist, these dumplings are easy to make and perfect for any occasion. Try making them at home and enjoy a flavorful, homemade treat!

Print
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Steamed Momos

Steamed Momos

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  • Author: Maria B. Evans
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 2025 momos 1x
  • Category: Appetizer, Snack
  • Method: Steaming
  • Cuisine: Tibetan, Nepali, Indian-Chinese

Description

These Steamed Momos are soft, juicy dumplings filled with a delicious mix of vegetables or meat, wrapped in a thin dough, and steamed to perfection. They are perfect as a snack, appetizer, or light meal, served with spicy dipping sauce!


Ingredients

Units Scale
For the Dough:
  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup water (adjust as needed)
  • 1 tbsp oil (optional, for softer dough)
For the Filling (Vegetarian Option):
  • 1 cup finely chopped cabbage
  • 1/2 cup grated carrot
  • 1/2 cup finely chopped onion
  • 1/2 tsp ginger (grated)
  • 2 cloves garlic (minced)
  • 1/2 tsp black pepper
  • 1 tbsp soy sauce
  • 1 tbsp oil
  • Salt to taste
For the Filling (Chicken Option):
  • 200g ground chicken
  • 1/2 cup finely chopped onion
  • 1/2 tsp ginger (grated)
  • 2 cloves garlic (minced)
  • 1/2 tsp black pepper
  • 1 tbsp soy sauce
  • 1 tbsp oil
  • Salt to taste

Instructions

Step 1: Make the Dough
  1. In a large bowl, mix flour and salt.
  2. Gradually add water while kneading until a smooth, firm dough forms.
  3. Cover with a damp cloth and let it rest for 30 minutes.
Step 2: Prepare the Filling
  1. Heat oil in a pan and sauté garlic and ginger until fragrant.
  2. Add onions and cook until soft.
  3. Add cabbage, carrots (or chicken, if using), soy sauce, black pepper, and salt. Cook for 2-3 minutes (for vegetables) or until the chicken is fully cooked.
  4. Let the filling cool before using.
Step 3: Assemble the Momos
  1. Divide the dough into small balls and roll each into a thin 3-4 inch circle.
  2. Place a spoonful of filling in the center.
  3. Fold the edges and pleat them together, sealing the top. Repeat for all.
Step 4: Steam the Momos
  1. Grease a steamer basket and place momos in a single layer, ensuring they don’t touch.
  2. Steam over boiling water for about 10-12 minutes until the wrappers turn slightly translucent.
Step 5: Serve
  • Serve hot with spicy momo chutney or soy sauce!

Notes

  • For extra flavor, add finely chopped spring onions to the filling.
  • If you don’t have a steamer, place a metal sieve over a boiling pot and cover with a lid.
  • Try paneer, tofu, or mushroom filling for variations!

Nutrition

  • Calories: ~35 kcal
  • Sodium: ~100mg
  • Fat: ~1g
  • Carbohydrates: ~5g
  • Fiber: ~0.5g
  • Protein: ~1g

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