This Steak and Cheese Skillet is a delicious one-pan meal packed with tender steak, melted cheese, and flavorful vegetables. It’s quick to prepare, making it a perfect choice for busy weeknights when you crave a hearty and satisfying dish.
Why You’ll Love This Recipe
- Easy and Quick – Ready in under 30 minutes, making it perfect for weeknight dinners.
- Minimal Cleanup – A one-skillet meal means fewer dishes to wash.
- Loaded with Flavor – The combination of juicy steak, gooey cheese, and sautéed vegetables creates an irresistible taste.
- Customizable – Easily swap ingredients or add your favorite toppings.
- Protein-Packed – A great option for those looking for a high-protein meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Steak (sirloin, ribeye, or flank)
- Olive oil
- Onion, sliced
- Bell peppers, sliced
- Garlic, minced
- Salt and pepper
- Worcestershire sauce
- Italian seasoning
- Cheese (provolone, cheddar, or mozzarella)
- Optional: Mushrooms, hot sauce, or sliced jalapeños
Directions
- Prepare the Steak – Slice the steak thinly against the grain for tenderness.
- Sauté the Vegetables – In a large skillet over medium heat, add olive oil and cook onions, bell peppers, and garlic until softened.
- Cook the Steak – Push the vegetables to the side and add the sliced steak. Season with salt, pepper, Worcestershire sauce, and Italian seasoning. Cook until browned and cooked through.
- Melt the Cheese – Reduce heat to low and sprinkle the cheese over the steak mixture. Cover the skillet and let the cheese melt.
- Serve – Stir everything together and serve hot.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Keto-Friendly – Skip the Worcestershire sauce or use a sugar-free version.
- Spicy Twist – Add sliced jalapeños or a dash of hot sauce.
- Cheese Choices – Try Swiss, American, or Pepper Jack for a different taste.
- Vegetable Add-Ins – Mushrooms, zucchini, or spinach make great additions.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in a skillet over medium heat or microwave in short bursts until heated through.
- Freezing: Not recommended, as the texture of the steak and cheese may change.
FAQs
How do I keep the steak tender?
Slice it against the grain and cook it quickly over medium-high heat to prevent toughness.
What’s the best cheese for this skillet?
Provolone, cheddar, or mozzarella work well for a creamy, melty texture.
Can I use chicken instead of steak?
Yes, thinly sliced chicken breast or thighs can be used as an alternative.
What’s the best steak cut for this recipe?
Sirloin, ribeye, or flank steak are great options due to their tenderness and flavor.
Can I make this dish ahead of time?
You can prep the ingredients ahead, but it’s best cooked fresh for optimal taste and texture.
Can I add a sauce to this dish?
Yes, a drizzle of garlic butter or a light cheese sauce can enhance the flavor.
What side dishes go well with this meal?
Try serving it with garlic bread, roasted potatoes, or a fresh green salad.
Is this recipe gluten-free?
Yes, as long as you use a gluten-free Worcestershire sauce.
Can I make it dairy-free?
Yes, substitute dairy-free cheese or nutritional yeast for a cheesy flavor.
Can I use frozen steak?
Yes, but ensure it’s fully thawed before cooking for even results.
Conclusion
This Steak and Cheese Skillet is a simple yet flavorful meal that’s perfect for any occasion. With minimal prep and clean-up, it’s a fantastic option for a quick dinner. Customize it with your favorite ingredients and enjoy a delicious, protein-packed dish in no time!
Print
Steak and Cheese Skillet
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Description
This one-pan steak and cheese skillet is a hearty, flavor-packed dish featuring seared steak, sautéed onions and peppers, and melty cheese. It’s perfect for an easy weeknight dinner and can be served on its own, over rice, or stuffed into hoagie rolls for a Philly-style twist!
Ingredients
- 1 1/2 pounds sirloin or ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
- 1/2 teaspoon Worcestershire sauce
- 1 cup shredded provolone or mozzarella cheese (or 4 slices provolone)
Instructions
-
Prep the Steak:
- Slice the steak thinly against the grain for tenderness. If needed, place the steak in the freezer for 10–15 minutes before slicing to make it easier.
-
Cook the Steak:
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Add the steak, season with salt, pepper, and smoked paprika, and sear for 2–3 minutes per side until browned.
- Remove from the skillet and set aside.
-
Sauté the Veggies:
- Reduce heat to medium and melt 2 tablespoons butter in the same skillet.
- Add the onion, bell peppers, and garlic, cooking for 5 minutes until softened.
- Stir in the Worcestershire sauce for extra flavor.
-
Melt the Cheese:
- Return the steak to the skillet, mixing it with the sautéed vegetables.
- Sprinkle shredded cheese (or lay slices) over the top. Cover with a lid and let the cheese melt for 2 minutes.
-
Serve:
- Enjoy as is, or serve over rice, mashed potatoes, or in a toasted hoagie roll for a sandwich-style meal.
Notes
- Best steak choices: Ribeye, sirloin, or flank steak work best for tenderness and flavor.
- Want it spicy? Add ½ teaspoon red pepper flakes or a dash of hot sauce.
- Cheese options: Provolone is classic, but mozzarella, white American, or cheddar work too!
- Make it keto: Skip the bread and serve over cauliflower rice or zucchini noodles.
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