Split pea soup is a hearty, comforting dish made with tender split peas, savory broth, and aromatic vegetables. Whether made with ham for a traditional touch or kept vegetarian, this soup is packed with flavor, fiber, and plant-based protein. It’s a perfect meal for chilly days and meal prepping!
Why You’ll Love This Recipe
- Rich & Hearty – Thick and satisfying with a creamy texture.
- Easy to Make – One pot and simple ingredients make this a hassle-free meal.
- Budget-Friendly – Uses inexpensive pantry staples.
- Customizable – Make it vegetarian, smoky, or spicy to suit your taste.
- Perfect for Meal Prep – Tastes even better the next day and freezes well.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Dried split peas (green or yellow)
- Onion (chopped)
- Carrots (chopped)
- Celery (chopped)
- Garlic (minced)
- Olive oil or butter
- Ham hock or diced ham (optional)
- Vegetable or chicken broth
- Bay leaf
- Thyme (dried or fresh)
- Salt and pepper
- Smoked paprika (optional, for extra depth)
Directions
- Prepare the Peas – Rinse split peas under cold water and remove any debris. No soaking required.
- Sauté Vegetables – In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Cook until softened, about 5 minutes. Add garlic and cook for another minute.
- Add Peas & Broth – Stir in split peas, broth, bay leaf, thyme, and smoked paprika (if using). Add ham hock or diced ham if desired.
- Simmer – Bring to a boil, then reduce heat and let simmer for 45–60 minutes, stirring occasionally, until peas break down and the soup thickens.
- Adjust Seasoning – Remove bay leaf. Season with salt and pepper to taste. For a smoother texture, blend part of the soup with an immersion blender.
- Serve & Enjoy – Ladle into bowls and garnish with extra ham, croutons, or fresh herbs.
Servings and Timing
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 50–60 minutes
- Total Time: 1 hour 10 minutes
Variations
- Vegetarian/Vegan – Use vegetable broth and skip the ham. Add smoked paprika for extra depth.
- Extra Creamy – Blend all or part of the soup for a smoother consistency.
- Spicy Kick – Add a pinch of cayenne pepper or red pepper flakes.
- Slow Cooker Method – Cook on low for 6–8 hours or high for 4–5 hours.
- Instant Pot Version – Pressure cook on high for 15 minutes, then let naturally release.
Storage/Reheating
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze for up to 3 months. Let thaw in the fridge overnight before reheating.
- Reheating: Warm on the stovetop over low heat or microwave in 30-second intervals, adding broth if needed to thin it out.
FAQs
Do I need to soak split peas before cooking?
No, split peas cook quickly and don’t require soaking.
Why is my soup too thick?
Split peas absorb liquid as they cook. Add extra broth or water to adjust consistency.
Can I use frozen peas instead of dried split peas?
No, frozen peas don’t break down the same way as split peas.
How can I make my soup extra flavorful?
Sauté vegetables first, use a ham hock for depth, and season well with herbs and spices.
Can I make this soup without ham?
Yes! It’s still delicious without ham. Add more seasoning or smoked paprika for depth.
How do I prevent the soup from burning?
Stir occasionally and cook on low heat, adding extra broth if it gets too thick.
Can I add potatoes to this soup?
Yes! Diced potatoes can add extra heartiness to the dish.
What’s the best way to blend split pea soup?
Use an immersion blender for a smoother texture or blend in batches using a regular blender.
What pairs well with split pea soup?
Serve with crusty bread, garlic toast, or a simple green salad.
Can I make this soup in advance?
Yes! The flavors improve after sitting, making it great for meal prep.
Conclusion
Split pea soup is a timeless, cozy dish that’s rich in flavor and easy to prepare. Whether you enjoy it classic with ham or as a vegetarian version, this soup is filling, nutritious, and perfect for any occasion. Make a big batch today and enjoy a warm, comforting bowl all week long!
Print
Split Pea Soup
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 4–6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This Split Pea Soup is thick, creamy, and packed with flavor from tender split peas, carrots, celery, and smoky ham (or a vegetarian option). It’s a warm and satisfying meal that’s perfect for chilly days!
Ingredients
For the Soup:
- 2 tbsp olive oil or butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 lb (2 1/4 cups) dried split peas, rinsed
- 6 cups vegetable or chicken broth (plus more if needed)
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 1 bay leaf
- 1 cup diced ham (or smoked turkey, optional)
- 1/2 tsp salt (adjust to taste)
Optional Garnishes:
- Fresh parsley or thyme
- Croutons or crispy bacon
- A drizzle of olive oil
Instructions
Step 1: Sauté the Aromatics
Heat olive oil in a large pot over medium heat.
Add onion, garlic, carrots, and celery, and sauté for 5 minutes until softened.
Step 2: Simmer the Soup
Stir in split peas, broth, thyme, black pepper, and bay leaf.
Bring to a boil, then reduce heat to low and let simmer for 45-60 minutes, stirring occasionally.
Step 3: Add Ham & Adjust Seasoning
If using, stir in diced ham or smoked turkey and let simmer for another 10 minutes.
Remove bay leaf and season with salt to taste.
Step 4: Blend (Optional) & Serve
For a creamier texture, blend half of the soup using an immersion blender.
Serve warm, garnished with fresh herbs, croutons, or crispy bacon.
Notes
- Vegetarian Option: Skip the ham and use vegetable broth.
- Thicker Soup: Let simmer longer or mash some peas with a spoon.
- Storage: Refrigerate for up to 4 days or freeze for up to 3 months.
Your email address will not be published. Required fields are marked *