Description
This spiked honey glaze is the perfect blend of sweet, smoky, and boozy goodness for a holiday ham. Made with honey, brown sugar, and a splash of whiskey (or rum), it caramelizes beautifully in the oven, creating a sticky, flavorful crust. Whether you’re making a classic baked ham or just want a bold glaze, this recipe is a must-try!
Ingredients
Units
Scale
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup whiskey (or dark rum)
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp smoked paprika (optional)
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Combine Ingredients: In a small saucepan over medium heat, mix honey, brown sugar, whiskey, Dijon mustard, and apple cider vinegar. Stir well.
- Simmer & Thicken: Add cinnamon, cloves, smoked paprika, salt, and black pepper. Simmer for about 5 minutes, stirring occasionally, until slightly thickened.
- Glaze the Ham: Brush half of the glaze over your pre-cooked ham before placing it in the oven.
- Bake & Baste: Bake the ham at 325°F (165°C), brushing with the remaining glaze every 20 minutes, until caramelized and sticky (about 1 to 1.5 hours, depending on ham size).
- Serve: Let the ham rest for 10 minutes before slicing. Enjoy!
Notes
- If you prefer a non-alcoholic version, substitute the whiskey with apple juice or orange juice.
- For extra caramelization, broil the ham for 2-3 minutes at the end.
- Leftover glaze can be used as a dipping sauce—just simmer it for a few extra minutes to thicken.