Spicy Sausage and Tortellini Soup

Short Description

Spicy Sausage and Tortellini Soup is a comforting and flavorful dish packed with hearty sausage, cheese-filled tortellini, and a rich, spicy broth. Perfect for a cozy dinner, this soup is easy to prepare and sure to warm you up!

Why You’ll Love This Recipe

• Rich and Hearty: Packed with sausage, tortellini, and vegetables for a satisfying meal.
• Easy to Make: Simple steps and minimal prep time make this a perfect weeknight dish.
• Spicy and Flavorful: The combination of sausage, tomatoes, and spices creates a bold taste.
• Versatile: Easily adaptable with different proteins, vegetables, and spice levels.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Spicy Italian sausage, casing removed
• Cheese tortellini (fresh or frozen)
• Olive oil
• Onion, diced
• Garlic cloves, minced
• Crushed tomatoes
• Chicken broth
• Heavy cream
• Spinach or kale, chopped
• Red pepper flakes (optional for extra spice)
• Dried basil
• Dried oregano
• Salt and black pepper
• Parmesan cheese (for garnish)

Directions

1. Cook the Sausage: In a large pot over medium heat, cook the sausage until browned, breaking it apart as it cooks. Remove excess grease if necessary.
2. Sauté the Aromatics: Add olive oil, diced onion, and minced garlic to the pot. Sauté until softened and fragrant.
3. Build the Broth: Pour in crushed tomatoes, chicken broth, dried basil, oregano, salt, and black pepper. Bring to a simmer and let cook for 10 minutes.
4. Add the Tortellini: Stir in the cheese tortellini and let cook according to package instructions until tender.
5. Finish with Cream and Greens: Stir in heavy cream and chopped spinach or kale. Cook for another 2-3 minutes until the greens are wilted.
6. Serve: Ladle into bowls, garnish with Parmesan cheese, and enjoy hot.

Servings and Timing

• Servings: 4-6 servings
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Milder Version: Use mild Italian sausage instead of spicy sausage.
• Extra Veggies: Add bell peppers, carrots, or zucchini for more nutrients.
• Dairy-Free: Substitute heavy cream with coconut milk or omit entirely.
• Low-Carb Option: Replace tortellini with cauliflower or zucchini noodles.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm on the stovetop over medium heat, stirring occasionally, or microwave in short intervals.
• Freezing: Freeze soup without the tortellini for up to 3 months. Add fresh tortellini when reheating.

FAQs

Can I use frozen tortellini?

Yes! Add frozen tortellini directly to the simmering soup and cook a few extra minutes.

What’s the best way to make this soup less spicy?

Use mild sausage and omit red pepper flakes.

Can I make this soup vegetarian?

Yes! Use plant-based sausage and vegetable broth.

Can I substitute a different type of pasta?

Absolutely! Ravioli, gnocchi, or regular pasta work well.

How do I thicken the soup?

Let it simmer longer, or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).

Can I use fresh tomatoes instead of canned?

Yes, but you may need to cook them longer to break them down.

Is this soup gluten-free?

Use gluten-free tortellini or substitute with a gluten-free pasta.

What can I serve with this soup?

A crusty baguette, garlic bread, or a side salad pairs well.

Can I make this soup in a slow cooker?

Yes! Cook on low for 6-8 hours, adding tortellini in the last 30 minutes.

How do I add more protein?

Add shredded chicken or white beans for an extra protein boost.

Conclusion

Spicy Sausage and Tortellini Soup is a rich, comforting meal packed with bold flavors and hearty ingredients. Whether you’re making it for a cozy family dinner or meal prepping for the week, this soup is sure to be a hit. Try different variations and enjoy a bowl of warmth and comfort!/

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