Spicy Sausage and Tortellini Soup

Short Description

This spicy sausage and tortellini soup is a hearty and comforting dish with bold flavors. Packed with tender tortellini, spicy sausage, and a rich, savory broth, it’s the perfect meal for a cozy night in.

Why You’ll Love This Recipe

• Full of bold and spicy flavors
• Quick and easy to prepare
• Hearty and satisfying, perfect for chilly days
• Customizable with different vegetables and spice levels
• Great for meal prep and leftovers

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Spicy Italian sausage
• Cheese tortellini (fresh or frozen)
• Olive oil
• Onion, diced
• Garlic, minced
• Carrots, sliced
• Celery, chopped
• Crushed tomatoes
• Chicken broth
• Heavy cream
• Red pepper flakes (optional, for extra heat)
• Fresh spinach or kale
• Salt and black pepper
• Parmesan cheese (for garnish)
• Fresh basil or parsley (for garnish)

Directions

1. Heat olive oil in a large pot over medium heat. Add the spicy Italian sausage, breaking it into crumbles, and cook until browned.
2. Add the diced onion, garlic, carrots, and celery. Sauté until the vegetables are softened.
3. Pour in the crushed tomatoes and chicken broth. Bring to a simmer and let cook for 10-15 minutes.
4. Stir in the tortellini and cook according to the package instructions until tender.
5. Lower the heat and add the heavy cream, spinach, red pepper flakes (if using), salt, and black pepper. Stir well and let simmer for another 5 minutes.
6. Serve hot, garnished with Parmesan cheese and fresh herbs.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Mild Version: Use sweet Italian sausage instead of spicy.
• Dairy-Free: Skip the heavy cream or use coconut milk.
• Vegetarian: Use plant-based sausage and vegetable broth.
• Extra Veggies: Add bell peppers, zucchini, or mushrooms.
• Low-Carb Option: Swap tortellini for cauliflower or zucchini noodles.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a pot over medium heat, stirring occasionally, or microwave in short intervals.
• Freezing: Freeze the soup without the tortellini for up to 2 months. Add fresh tortellini when reheating.

FAQs

Can I use frozen tortellini?

Yes, just adjust the cooking time based on the package instructions.

How do I make the soup less spicy?

Use mild Italian sausage and omit the red pepper flakes.

Can I make this in a slow cooker?

Yes! Cook the sausage first, then add all ingredients except tortellini and cream to the slow cooker. Cook on low for 4-6 hours, then stir in tortellini and cream before serving.

What’s the best way to thicken the soup?

Simmer longer for a thicker consistency or add a cornstarch slurry.

Can I use a different pasta?

Yes, small pasta like orecchiette or rotini works well.

How can I add more protein?

Add shredded chicken or white beans.

What side dishes pair well with this soup?

Crusty bread, garlic knots, or a fresh salad complement it perfectly.

Can I make this soup ahead of time?

Yes, but add the tortellini fresh when reheating to prevent it from getting too soft.

How can I enhance the flavor?

A splash of white wine, extra garlic, or sun-dried tomatoes can add more depth.

Is this soup gluten-free?

No, but you can use gluten-free tortellini or pasta alternatives.

Conclusion

Spicy sausage and tortellini soup is a comforting, flavor-packed dish that’s easy to make and perfect for any occasion. Whether you keep it spicy or adjust it to your taste, this soup is sure to become a favorite in your meal rotation!

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