Description
A quick and flavorful noodle dish with a creamy, spicy peanut sauce. Perfect for busy weeknights or meal prep!
Ingredients
For the Sauce:
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1/3 cup creamy peanut butter
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3 tablespoons soy sauce
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1 tablespoon rice vinegar
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1 tablespoon honey (or maple syrup)
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1 teaspoon sesame oil
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1 tablespoon sriracha (adjust to taste)
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1/2 teaspoon red pepper flakes (optional, for extra heat)
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1 clove garlic, minced
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1 teaspoon grated fresh ginger
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1/4 cup warm water (to thin the sauce)
For the Noodles:
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8 ounces noodles (spaghetti, ramen, or rice noodles)
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1 tablespoon vegetable oil
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1 cup shredded carrots
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1/2 cup sliced bell peppers
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1/2 cup chopped green onions
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1/2 cup chopped cilantro (optional)
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1/4 cup crushed peanuts (for garnish)
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1 teaspoon sesame seeds (optional)
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Lime wedges (for serving)
Instructions
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Cook the noodles according to package instructions. Drain and set aside.
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Make the sauce by whisking together peanut butter, soy sauce, rice vinegar, honey, sesame oil, sriracha, red pepper flakes, garlic, ginger, and warm water in a bowl until smooth.
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Sauté the veggies by heating vegetable oil in a pan over medium heat. Add shredded carrots and bell peppers, cooking for 2-3 minutes until slightly softened.
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Combine everything by tossing the cooked noodles with the sauce and sautéed veggies until evenly coated.
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Garnish and serve with chopped green onions, cilantro, crushed peanuts, sesame seeds, and lime wedges.
Notes
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Add cooked chicken, shrimp, or tofu for extra protein.
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Adjust the spice level by adding more or less sriracha and red pepper flakes.
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Can be served warm or cold for a refreshing meal.