Spicy Peanut Butter Noodles

Spicy Peanut Butter Noodles are a quick, flavorful, and satisfying dish that brings together the perfect balance of creamy peanut butter, spicy chili, and savory seasonings. Whether you’re looking for an easy weeknight dinner or a meal prep option, this dish is both delicious and versatile.

Why You’ll Love This Recipe

  • Quick & Easy – Ready in under 30 minutes, making it perfect for busy schedules.
  • Flavorful & Satisfying – A bold combination of spicy, nutty, and umami flavors.
  • Customizable – Adjust the spice level, add protein, or switch up the noodles to suit your taste.
  • Great for Meal Prep – Stores well and tastes even better the next day.
  • Vegan & Gluten-Free Options – Easily adaptable to different dietary needs.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Noodles (such as ramen, rice noodles, or spaghetti)
  • Peanut butter (creamy or chunky)
  • Soy sauce
  • Sesame oil
  • Garlic, minced
  • Ginger, grated
  • Chili flakes or sriracha
  • Honey or maple syrup
  • Rice vinegar
  • Hot water (to thin the sauce)
  • Green onions, chopped (for garnish)
  • Crushed peanuts (optional, for extra crunch)
  • Cilantro or sesame seeds (optional, for garnish)

Directions

  1. Cook the noodles according to package instructions, then drain and set aside.
  2. Make the sauce by whisking together peanut butter, soy sauce, sesame oil, garlic, ginger, chili flakes (or sriracha), honey, rice vinegar, and a splash of hot water until smooth.
  3. Combine the noodles and sauce, tossing until well coated.
  4. Garnish with green onions, crushed peanuts, and optional toppings like cilantro or sesame seeds.
  5. Serve immediately and enjoy!

Servings and Timing

  • Servings: 2-4
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Variations

  • Protein Boost: Add grilled chicken, tofu, shrimp, or beef for extra protein.
  • Gluten-Free: Use tamari instead of soy sauce and rice noodles instead of wheat-based noodles.
  • Extra Veggies: Toss in bell peppers, shredded carrots, or steamed broccoli for added nutrition.
  • Creamier Sauce: Add coconut milk for a richer, smoother sauce.
  • Lower Spice: Reduce the chili flakes or omit sriracha if you prefer a milder version.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm in a pan over low heat, adding a splash of water to loosen the sauce if needed. You can also microwave in short bursts, stirring in between.
  • Freezing: Not recommended, as the peanut butter sauce may separate upon thawing.
Spicy Peanut Butter Noodles

FAQs

How spicy are these noodles?

The spice level depends on the amount of chili flakes or sriracha you use. You can adjust to your preference.

Can I use a different nut butter?

Yes, almond or cashew butter works well, though the flavor will be slightly different.

What type of noodles should I use?

You can use ramen, rice noodles, spaghetti, or udon—whatever you have on hand.

Can I make this ahead of time?

Yes! It tastes great cold or reheated, making it perfect for meal prep.

How can I make this dish vegan?

Simply use maple syrup instead of honey and ensure your soy sauce is vegan.

What protein goes best with this dish?

Tofu, chicken, shrimp, or even beef pair well with these noodles.

Can I make the sauce ahead of time?

Absolutely! Store it in the fridge for up to a week and mix it with freshly cooked noodles when ready.

How do I thin the sauce if it’s too thick?

Add a little more hot water or some broth until it reaches your desired consistency.

Can I add vegetables to this dish?

Yes! Bell peppers, carrots, broccoli, or snap peas make great additions.

What can I use instead of soy sauce?

Tamari, coconut aminos, or low-sodium soy sauce are great substitutes.

Conclusion

Spicy Peanut Butter Noodles are an easy and delicious meal that can be customized to suit any preference. With its bold flavors and simple preparation, this dish is perfect for a quick lunch, dinner, or meal prep option. Give it a try, and enjoy a restaurant-quality dish right at home!

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Spicy Peanut Butter Noodles

Spicy Peanut Butter Noodles

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian-Inspired
  • Diet: Vegetarian

Description

A quick and flavorful noodle dish with a creamy, spicy peanut sauce. Perfect for busy weeknights or meal prep!


Ingredients

For the Sauce:

  • 1/3 cup creamy peanut butter

  • 3 tablespoons soy sauce

  • 1 tablespoon rice vinegar

  • 1 tablespoon honey (or maple syrup)

  • 1 teaspoon sesame oil

  • 1 tablespoon sriracha (adjust to taste)

  • 1/2 teaspoon red pepper flakes (optional, for extra heat)

  • 1 clove garlic, minced

  • 1 teaspoon grated fresh ginger

  • 1/4 cup warm water (to thin the sauce)

For the Noodles:

 

  • 8 ounces noodles (spaghetti, ramen, or rice noodles)

  • 1 tablespoon vegetable oil

  • 1 cup shredded carrots

  • 1/2 cup sliced bell peppers

  • 1/2 cup chopped green onions

  • 1/2 cup chopped cilantro (optional)

  • 1/4 cup crushed peanuts (for garnish)

  • 1 teaspoon sesame seeds (optional)

  • Lime wedges (for serving)


Instructions

  • Cook the noodles according to package instructions. Drain and set aside.

  • Make the sauce by whisking together peanut butter, soy sauce, rice vinegar, honey, sesame oil, sriracha, red pepper flakes, garlic, ginger, and warm water in a bowl until smooth.

  • Sauté the veggies by heating vegetable oil in a pan over medium heat. Add shredded carrots and bell peppers, cooking for 2-3 minutes until slightly softened.

  • Combine everything by tossing the cooked noodles with the sauce and sautéed veggies until evenly coated.

 

  • Garnish and serve with chopped green onions, cilantro, crushed peanuts, sesame seeds, and lime wedges.


Notes

  • Add cooked chicken, shrimp, or tofu for extra protein.

  • Adjust the spice level by adding more or less sriracha and red pepper flakes.

 

  • Can be served warm or cold for a refreshing meal.

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