The Spicy Mango Jalapeño Margarita is the perfect balance of sweet, spicy, and tangy flavors. Fresh mango purée brings tropical sweetness, while jalapeño slices add just the right amount of heat. Mixed with tequila, lime juice, and a touch of orange liqueur, this cocktail is refreshing, bold, and perfect for any occasion—from summer gatherings to festive taco nights!
Why You’ll Love This Recipe
- Sweet & Spicy Combo – The perfect blend of tropical mango and fiery jalapeño.
- Refreshing & Citrusy – Lime juice and orange liqueur add a fresh citrus kick.
- Easy to Make – Simple ingredients and quick preparation.
- Customizable Heat – Adjust the spice level to your liking.
- Perfect for Parties – A fun and unique cocktail to impress your guests.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh mango (or mango purée)
- Jalapeño, sliced (remove seeds for less heat)
- Tequila (silver or reposado)
- Fresh lime juice
- Orange liqueur (such as Cointreau or Triple Sec)
- Agave syrup or honey (optional, for added sweetness)
- Ice
- Tajín or chili powder (for rimming the glass)
- Lime wedges (for garnish)
- Fresh mango slices (optional, for garnish)
Directions
- Prepare the glass – Run a lime wedge around the rim of your glass and dip it into Tajín or chili powder for a spicy rim.
- Muddle the jalapeño – In a cocktail shaker, muddle the jalapeño slices with lime juice to release the spice.
- Blend the mango – If using fresh mango, blend until smooth. If using mango purée, proceed to the next step.
- Shake the cocktail – Add tequila, mango purée, orange liqueur, agave syrup (if using), and ice to the shaker. Shake vigorously for 15-20 seconds.
- Strain and serve – Strain into the prepared glass over fresh ice.
- Garnish and enjoy – Garnish with a lime wedge, fresh mango slice, or extra jalapeño slice for a spicy kick.
Servings and Timing
- Servings: 1 cocktail
- Prep Time: 5 minutes
- Total Time: 5 minutes
Variations
- Extra Spicy – Leave the jalapeño seeds in or add a pinch of cayenne pepper.
- Frozen Margarita – Blend all ingredients with ice for a slushy version.
- Smoky Twist – Use mezcal instead of tequila for a smoky flavor.
- Pineapple-Mango Version – Replace half the mango with fresh pineapple for a tropical mix.
- Mocktail Version – Skip the tequila and orange liqueur, and use sparkling water for a non-alcoholic option.
Storage/Reheating
- Make-Ahead – Mix the mango purée, lime juice, and orange liqueur in advance and store in the fridge for up to 2 days.
- Freezing – Freeze the mango mixture in an ice cube tray for quick margarita prep later.
- Serving Tip – Shake again before serving if pre-made and stored.
FAQs
How spicy is this margarita?
It depends on how much jalapeño you use! Removing the seeds makes it milder, while leaving them in adds more heat.
Can I use store-bought mango juice instead of fresh mango?
Yes! Just make sure it’s 100% mango juice without added sugars for the best flavor.
What type of tequila is best for this margarita?
Silver (blanco) tequila keeps it fresh and crisp, while reposado tequila adds a smooth, aged flavor.
Can I make a pitcher of this for a party?
Absolutely! Just multiply the ingredients by the number of servings you need and mix in a large pitcher.
How do I make it sweeter?
Add a little extra agave syrup or honey if your mango isn’t sweet enough.
Can I use a different type of chili for spice?
Yes! Serrano peppers add extra heat, or you can use a pinch of chili powder instead.
What’s the best way to rim the glass with Tajín?
Dip the rim in lime juice first, then press it into a plate of Tajín or chili salt for an even coating.
Can I make this drink less spicy?
Yes! Use fewer jalapeño slices or omit them completely for a mild mango margarita.
What pairs well with this margarita?
Tacos, grilled shrimp, guacamole, or spicy salsa complement the flavors perfectly.
Can I make this drink without alcohol?
Yes! Just replace the tequila and orange liqueur with sparkling water or a mix of lime juice and mango nectar.
Conclusion
The Spicy Mango Jalapeño Margarita is the ultimate cocktail for those who love a mix of sweet, spicy, and citrusy flavors. Whether you’re sipping it by the pool, serving it at a party, or just craving a tropical kick, this refreshing drink is guaranteed to impress. Try it out and adjust the spice level to make it perfect for your taste!
PrintSpicy Mango Jalapeño Margarita
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Drinks
- Method: Shaken
- Cuisine: Mexican
- Diet: Gluten Free
Description
This Spicy Mango Jalapeño Margarita is the perfect balance of sweet, tangy, and spicy! Fresh mango puree, zesty lime juice, and a kick of jalapeño make this margarita a refreshing and bold cocktail. Whether you’re hosting a summer party or just want a fun twist on a classic margarita, this drink is guaranteed to impress!
Ingredients
For One Margarita:
2 oz tequila (silver or reposado)
1 oz fresh lime juice
1 oz mango puree (or fresh blended mango)
1/2 oz triple sec (or orange liqueur)
1/2 oz agave syrup (adjust to taste)
2–3 thin slices of jalapeño (remove seeds for less heat)
Ice cubes
Tajín or salt (for rimming the glass)
Lime wedge & mango slice (for garnish)
Instructions
-
Prepare the Glass:
- Run a lime wedge around the rim of a glass.
- Dip the rim into Tajín or salt for a spicy-salty kick.
-
Muddle the Jalapeño:
- In a cocktail shaker, add the jalapeño slices and muddle gently to release the spice.
-
Mix the Margarita:
- Add tequila, lime juice, mango puree, triple sec, and agave syrup to the shaker.
- Fill with ice and shake vigorously for 15 seconds.
-
Strain & Serve:
- Strain the margarita into the prepared glass filled with ice.
- Garnish with a lime wedge and a mango slice.
-
Enjoy!
- Sip and enjoy the perfect blend of sweet, tangy, and spicy flavors!
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