Short Description

Spicy Detroit-style pizza is a bold, flavorful twist on the classic deep-dish favorite. This pizza features a thick, crispy crust, spicy tomato sauce, gooey cheese, and fiery toppings for an irresistible combination.

Why You’ll Love This Recipe

Thick, crispy, and cheesy crust
Bold and spicy flavors for heat lovers
Perfect balance of crunch and gooey cheese
Easy to customize with different spicy toppings
Great for sharing with family and friends

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Bread flour
Instant yeast
Warm water
Olive oil
Salt
Mozzarella cheese (preferably brick cheese)
Pepperoni or spicy sausage
Crushed red pepper flakes
Jalapeños, sliced
Spicy tomato sauce
Garlic, minced
Dried oregano
Hot honey (optional, for drizzling)

Directions

In a large bowl, mix bread flour, yeast, warm water, olive oil, and salt to form a dough. Knead until smooth and elastic.
Let the dough rise in a greased bowl, covered, for 1-2 hours until doubled in size.
Preheat oven to 500°F (260°C). Grease a Detroit-style pizza pan with olive oil.
Stretch the dough into the pan, ensuring it reaches the edges. Let it rest for 10-15 minutes.
Spread mozzarella cheese evenly across the dough, pushing it to the edges for a crispy cheese crust.
Layer with spicy pepperoni or sausage and sliced jalapeños.
Spoon the spicy tomato sauce in three thick stripes across the top.
Bake for 12-15 minutes or until the cheese is bubbly and crust is golden brown.
Remove from oven, sprinkle with crushed red pepper flakes and dried oregano.
Drizzle with hot honey if desired, then slice and serve.

Servings and Timing

Servings: 4-6
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes (plus rising time)

Variations

Extra Spicy: Add habanero slices or a drizzle of ghost pepper sauce.
Mild Version: Reduce or omit red pepper flakes and jalapeños.
Meat Lovers: Add crumbled spicy Italian sausage or chorizo.
Vegetarian: Use spicy roasted bell peppers and mushrooms instead of meat.
Cheese Blend: Mix cheddar with mozzarella for a more complex flavor.

Storage/Reheating

Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a 375°F (190°C) oven for 8-10 minutes or in a skillet for a crispy crust.
Freezing: Freeze unbaked or baked pizza for up to 2 months. Reheat directly from frozen for best results.

FAQs

What makes Detroit-style pizza unique?

Detroit-style pizza has a thick, rectangular crust with crispy cheese edges and sauce layered on top.

Can I use all-purpose flour instead of bread flour?

Yes, but bread flour gives the crust a chewier texture.

How do I make the crust extra crispy?

Ensure the cheese reaches the pan’s edges and bake at high heat.

Can I use store-bought pizza dough?

Yes, but homemade dough gives the best texture and flavor.

What’s the best cheese for Detroit-style pizza?

Brick cheese is traditional, but mozzarella or a blend of cheddar and mozzarella works well.

Can I use a regular baking sheet instead of a Detroit-style pan?

Yes, but a Detroit-style pan helps achieve the signature crispy edges.

How spicy is this pizza?

It depends on the toppings you use; you can adjust the heat level to taste.

Can I make this pizza without meat?

Absolutely! Use spicy veggies like jalapeños and roasted red peppers.

What pairs well with spicy Detroit-style pizza?

A crisp salad, garlic bread, or a cold beer complement the flavors.

Can I cook this pizza on a grill?

Yes! Use a cast-iron pan or pizza stone for best results.

Conclusion

Spicy Detroit-style pizza is a must-try for anyone who loves bold flavors and crispy, cheesy crusts. Whether you make it extra fiery or tone down the heat, this pizza is sure to be a hit. Enjoy experimenting with different toppings and spice levels to make it your own!

Spicy Detroit-Style Pizza