Short Description
Spicy Detroit-style pizza is a bold, flavorful twist on the classic deep-dish favorite. This pizza features a thick, crispy crust, spicy tomato sauce, gooey cheese, and fiery toppings for an irresistible combination.
Why You’ll Love This Recipe
- Thick, crispy, and cheesy crust
- Bold and spicy flavors for heat lovers
- Perfect balance of crunch and gooey cheese
- Easy to customize with different spicy toppings
- Great for sharing with family and friends
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Bread flour
- Instant yeast
- Warm water
- Olive oil
- Salt
- Mozzarella cheese (preferably brick cheese)
- Pepperoni or spicy sausage
- Crushed red pepper flakes
- Jalapeños, sliced
- Spicy tomato sauce
- Garlic, minced
- Dried oregano
- Hot honey (optional, for drizzling)
Directions
- In a large bowl, mix bread flour, yeast, warm water, olive oil, and salt to form a dough. Knead until smooth and elastic.
- Let the dough rise in a greased bowl, covered, for 1-2 hours until doubled in size.
- Preheat oven to 500°F (260°C). Grease a Detroit-style pizza pan with olive oil.
- Stretch the dough into the pan, ensuring it reaches the edges. Let it rest for 10-15 minutes.
- Spread mozzarella cheese evenly across the dough, pushing it to the edges for a crispy cheese crust.
- Layer with spicy pepperoni or sausage and sliced jalapeños.
- Spoon the spicy tomato sauce in three thick stripes across the top.
- Bake for 12-15 minutes or until the cheese is bubbly and crust is golden brown.
- Remove from oven, sprinkle with crushed red pepper flakes and dried oregano.
- Drizzle with hot honey if desired, then slice and serve.
Servings and Timing
- Servings: 4-6
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes (plus rising time)
Variations
- Extra Spicy: Add habanero slices or a drizzle of ghost pepper sauce.
- Mild Version: Reduce or omit red pepper flakes and jalapeños.
- Meat Lovers: Add crumbled spicy Italian sausage or chorizo.
- Vegetarian: Use spicy roasted bell peppers and mushrooms instead of meat.
- Cheese Blend: Mix cheddar with mozzarella for a more complex flavor.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a 375°F (190°C) oven for 8-10 minutes or in a skillet for a crispy crust.
- Freezing: Freeze unbaked or baked pizza for up to 2 months. Reheat directly from frozen for best results.
FAQs
What makes Detroit-style pizza unique?
Detroit-style pizza has a thick, rectangular crust with crispy cheese edges and sauce layered on top.
Can I use all-purpose flour instead of bread flour?
Yes, but bread flour gives the crust a chewier texture.
How do I make the crust extra crispy?
Ensure the cheese reaches the pan’s edges and bake at high heat.
Can I use store-bought pizza dough?
Yes, but homemade dough gives the best texture and flavor.
What’s the best cheese for Detroit-style pizza?
Brick cheese is traditional, but mozzarella or a blend of cheddar and mozzarella works well.
Can I use a regular baking sheet instead of a Detroit-style pan?
Yes, but a Detroit-style pan helps achieve the signature crispy edges.
How spicy is this pizza?
It depends on the toppings you use; you can adjust the heat level to taste.
Can I make this pizza without meat?
Absolutely! Use spicy veggies like jalapeños and roasted red peppers.
What pairs well with spicy Detroit-style pizza?
A crisp salad, garlic bread, or a cold beer complement the flavors.
Can I cook this pizza on a grill?
Yes! Use a cast-iron pan or pizza stone for best results.
Conclusion
Spicy Detroit-style pizza is a must-try for anyone who loves bold flavors and crispy, cheesy crusts. Whether you make it extra fiery or tone down the heat, this pizza is sure to be a hit. Enjoy experimenting with different toppings and spice levels to make it your own!
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