Spicy Cream Pasta Steak

Why You’ll Love This Recipe

Spicy Cream Pasta Steak is a bold, flavorful dish that perfectly balances the heat of spices with the richness of a creamy sauce. Tender, juicy steak slices are paired with al dente pasta and coated in a spicy, creamy sauce that will tantalize your taste buds. This recipe is perfect for a hearty dinner, offering a gourmet feel with simple, easy-to-find ingredients. It’s sure to impress guests or satisfy your craving for something spicy and indulgent.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Steak (ribeye, sirloin, or your preferred cut)
• Olive oil
• Salt and black pepper
• Red pepper flakes
• Garlic (minced)
• Heavy cream
• Parmesan cheese (grated)
• Paprika
• Cayenne pepper (adjust to taste)
• Pasta (fettuccine, penne, or spaghetti)
• Butter
• Fresh parsley (chopped, for garnish)
• Lemon juice (optional, for a fresh finish)

Directions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Season the steak with salt, black pepper, paprika, and a pinch of cayenne pepper.
3. Heat olive oil in a large skillet over medium-high heat. Add the steak and cook to your desired doneness, about 3-4 minutes per side for medium-rare.
4. Remove the steak from the skillet and let it rest. Slice thinly against the grain.
5. In the same skillet, add butter and minced garlic. Sauté until fragrant, about 1 minute.
6. Add red pepper flakes, then pour in the heavy cream, stirring to deglaze the pan.
7. Stir in the grated Parmesan cheese until melted and the sauce thickens.
8. Add the cooked pasta to the sauce, tossing to coat evenly. Adjust seasoning with salt and pepper as needed.
9. Add the sliced steak on top of the pasta. Drizzle with lemon juice if desired.
10. Garnish with fresh parsley before serving.

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• Mushroom Addition: Add sautéed mushrooms for an earthy flavor.
• Extra Heat: Increase the cayenne pepper or add a dash of hot sauce.
• Creamy Tomato Twist: Add a spoonful of tomato paste for a creamy tomato-infused sauce.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or water to loosen the sauce. Alternatively, microwave in short intervals, stirring in between.

FAQs

Can I use a different type of pasta?

Yes, feel free to use any pasta you prefer, such as penne, rigatoni, or linguine.

What steak cut works best?

Ribeye, sirloin, or strip steak are excellent choices due to their tenderness and flavor.

How do I adjust the spice level?

Reduce or increase the cayenne pepper and red pepper flakes to your taste.

Can I make this dish ahead of time?

You can cook the steak and prepare the sauce ahead. Reheat gently and toss with freshly cooked pasta before serving.

Is there a dairy-free option?

Use coconut cream or a plant-based cream alternative, and a dairy-free Parmesan substitute.

How do I prevent the cream sauce from curdling?

Cook over low to medium heat and avoid boiling the sauce once the cream is added.

Can I add vegetables?

Yes, bell peppers, spinach, or cherry tomatoes make great additions.

What can I use instead of Parmesan cheese?

Pecorino Romano or Asiago are good substitutes.

How do I ensure the steak is tender?

Don’t overcook the steak, and always slice against the grain.

Can I freeze this dish?

Freezing is not recommended as the cream sauce may separate upon thawing.

Conclusion

Spicy Cream Pasta Steak is a decadent, flavorful dish that combines tender steak with a creamy, spicy sauce and perfectly cooked pasta. Whether you’re cooking for a special occasion or just want a satisfying meal, this recipe delivers bold flavors and comforting richness. Enjoy every spicy, creamy bite!

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