Spicy Cowboy Queso

Short Description

Spicy Cowboy Queso is a creamy, cheesy dip loaded with bold flavors from spicy chorizo, jalapeños, and tomatoes. Perfect for game day, parties, or any gathering where you want a crowd-pleasing appetizer.

Why You’ll Love This Recipe

• Packed with bold, spicy flavors
• Perfect for dipping tortilla chips, bread, or veggies
• Quick and easy to make in under 30 minutes
• Can be made on the stovetop or slow cooker
• Customizable with different meats and cheeses

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chorizo sausage
• Velveeta cheese, cubed
• Pepper Jack cheese, shredded
• Diced tomatoes with green chilies (Rotel)
• Jalapeños, diced
• Onion, finely chopped
• Garlic, minced
• Milk or heavy cream
• Black beans, drained and rinsed
• Fresh cilantro, chopped (for garnish)
• Green onions, sliced (for garnish)
• Tortilla chips (for serving)

Directions

1. In a skillet over medium heat, cook the chorizo until browned. Drain excess grease if needed.
2. Add chopped onion, garlic, and jalapeños to the skillet. Sauté until softened.
3. Reduce heat to low and stir in the diced tomatoes with green chilies.
4. Gradually add the Velveeta and Pepper Jack cheese, stirring constantly until melted.
5. Pour in milk or heavy cream to achieve your desired consistency.
6. Stir in the black beans and let simmer for a few minutes.
7. Transfer to a serving bowl or slow cooker to keep warm.
8. Garnish with fresh cilantro and green onions.
9. Serve warm with tortilla chips or your favorite dippers.

Servings and Timing

• Servings: 8-10
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Mild Version: Use mild cheddar instead of Pepper Jack and omit jalapeños.
• Meaty Upgrade: Add cooked ground beef or bacon for extra richness.
• Vegetarian Option: Skip the chorizo and add more black beans and corn.
• Extra Spicy: Add diced habaneros or a splash of hot sauce.
• Slow Cooker Method: Combine all ingredients and cook on low for 2 hours, stirring occasionally.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm on the stovetop over low heat, stirring frequently, or microwave in short intervals.
• Freezing: Not recommended, as dairy-based dips can become grainy when thawed.

FAQs

Can I make this queso ahead of time?

Yes! Prepare in advance and keep warm in a slow cooker or reheat before serving.

What can I use instead of Velveeta?

Use cream cheese and extra shredded cheese for a more natural alternative.

How can I thicken my queso?

Let it simmer longer or add a small amount of cornstarch mixed with milk.

Can I make this dip less spicy?

Use mild chorizo and omit jalapeños for a milder version.

What are the best dippers for this queso?

Tortilla chips, breadsticks, pretzels, and fresh veggies all pair well.

Can I use a different type of cheese?

Yes! Try cheddar, Monterey Jack, or Gouda for different flavor profiles.

Is this queso gluten-free?

Yes, but check ingredient labels to ensure there are no hidden gluten sources.

Can I add beer for flavor?

Yes! Replace some of the milk with beer for a richer taste.

What’s the best way to keep queso warm for a party?

Use a slow cooker on the warm setting or place in a fondue pot.

Can I substitute ground turkey for chorizo?

Yes, but season it with extra spices like cumin and smoked paprika for flavor.

Conclusion

Spicy Cowboy Queso is the ultimate party dip, packed with cheesy goodness and a spicy kick. Whether you serve it for game day, a potluck, or a casual get-together, it’s sure to be a crowd favorite. Try different variations to suit your taste and enjoy every gooey, flavorful bite!

Print