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Southern Shrimp and Grits

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Southern

Description

This classic Southern Shrimp and Grits recipe is creamy, flavorful, and full of rich, buttery goodness. Perfectly seasoned shrimp are served over cheesy, creamy grits, making this dish a comfort food favorite. Whether for breakfast, brunch, or dinner, this easy recipe is sure to impress!


Ingredients

Units Scale

For the Grits:

2 cups water

2 cups whole milk

1 cup stone-ground grits

1 teaspoon salt

1/2 teaspoon black pepper

4 tablespoons butter

1 cup shredded sharp cheddar cheese

For the Shrimp:

1 pound large shrimp, peeled and deveined

4 slices bacon, chopped

1/2 cup onion, diced

1/2 cup bell pepper, diced (red or green)

2 cloves garlic, minced

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (optional)

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon lemon juice

1/2 cup chicken broth

2 green onions, sliced (for garnish)

Fresh parsley, chopped (for garnish)


Instructions

  1. Cook the Grits:

    • In a medium saucepan, bring the water and milk to a gentle boil.
    • Slowly whisk in the grits, reduce heat to low, and cook for about 20 minutes, stirring occasionally.
    • Stir in salt, pepper, butter, and cheese until creamy and smooth. Keep warm.
  2. Cook the Bacon:

    • In a large skillet over medium heat, cook the chopped bacon until crispy.
    • Remove bacon with a slotted spoon and set aside, leaving the bacon grease in the skillet.
  3. Cook the Shrimp & Veggies:

    • In the same skillet, sauté the diced onion and bell pepper until softened (about 3-4 minutes).
    • Add the minced garlic, smoked paprika, cayenne (if using), salt, and black pepper. Stir for 30 seconds.
    • Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
    • Pour in the lemon juice and chicken broth, stirring to combine. Let simmer for 2 minutes.
  4. Assemble & Serve:

    • Spoon the warm grits into serving bowls.
    • Top with shrimp and sauce from the skillet.
    • Sprinkle crispy bacon, green onions, and parsley over the top. Serve immediately!

Notes

  • For extra creamy grits, add a splash of heavy cream at the end.
  • Adjust the spice level by increasing or decreasing the cayenne.
  • Serve with a side of biscuits or cornbread for a complete Southern meal.