Southern Shrimp and Grits

Short Description

Southern Shrimp and Grits is a rich and flavorful dish featuring juicy, seasoned shrimp served over creamy, buttery grits. This classic Southern comfort food is packed with bold flavors and makes for a satisfying breakfast, brunch, or dinner.

Why You’ll Love This Recipe

• Authentic Southern Flavor: A true comfort food with a creamy, cheesy base and bold, spicy shrimp.
• Quick & Easy: Ready in just 30 minutes, making it perfect for busy weeknights.
• Versatile Meal: Great for breakfast, brunch, or dinner.
• Customizable: Easily adjust spice levels and toppings to suit your taste.
• One-Pan Simplicity: Minimal cleanup with simple ingredients.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Grits:

• Stone-ground grits
• Water or chicken broth
• Heavy cream or milk
• Butter
• Cheddar cheese, shredded
• Salt & black pepper

For the Shrimp:

• Large shrimp, peeled and deveined
• Cajun or Creole seasoning
• Garlic, minced
• Butter
• Olive oil
• Bacon, chopped
• Bell pepper, diced
• Green onions, chopped
• Lemon juice
• Hot sauce (optional)

Directions

Make the Grits:

1. Bring water or broth to a boil in a saucepan.
2. Slowly whisk in the grits and reduce heat to low.
3. Simmer for 15-20 minutes, stirring occasionally until thick and creamy.
4. Stir in butter, heavy cream, cheese, salt, and pepper. Keep warm.

Cook the Shrimp:

1. Season the shrimp with Cajun seasoning.
2. Cook the bacon in a large skillet until crispy. Remove and set aside, leaving some grease in the pan.
3. Sauté bell peppers and garlic in the bacon grease until soft.
4. Add shrimp and cook for 2-3 minutes per side until pink and opaque.
5. Stir in butter, lemon juice, and hot sauce (if using). Toss with the crispy bacon and green onions.

Assemble:

1. Spoon the creamy grits into bowls.
2. Top with the shrimp mixture and garnish with extra green onions.
3. Serve hot and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Extra Spicy: Add cayenne pepper or extra hot sauce.
• Creamier Grits: Use half-and-half instead of water for richer grits.
• Seafood Mix: Add crab or andouille sausage for extra depth.
• Vegetarian: Swap shrimp for mushrooms and use vegetable broth.
• Garlic Butter Shrimp: Replace Cajun seasoning with garlic, lemon, and butter.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Not recommended, as grits change texture when frozen.
• Reheating: Warm grits on the stovetop with a splash of milk or broth to loosen them. Reheat shrimp gently in a skillet.

FAQs

What kind of grits should I use?

Stone-ground grits provide the best texture, but quick grits work for a faster option.

Can I use frozen shrimp?

Yes, just thaw them completely before cooking.

What can I serve with shrimp and grits?

A side of biscuits, cornbread, or a simple green salad pairs well.

How do I keep grits from being lumpy?

Whisk continuously while adding them to boiling liquid and stir occasionally while cooking.

Can I use milk instead of heavy cream?

Yes, but the grits won’t be as rich and creamy.

How do I make this dish dairy-free?

Use dairy-free butter and almond milk instead of cream.

Can I prepare shrimp and grits ahead of time?

Yes! Make the grits ahead and reheat with extra liquid. Cook shrimp fresh for the best flavor.

What’s the best way to add more flavor?

Use chicken broth instead of water for cooking grits and add a splash of Worcestershire sauce to the shrimp.

Can I make this gluten-free?

Yes! Shrimp and grits are naturally gluten-free.

What’s the difference between Cajun and Creole seasoning?

Cajun seasoning is spicier, while Creole seasoning has more herbs and a milder spice level.

Conclusion

Southern Shrimp and Grits is a flavorful, creamy, and satisfying dish that’s easy to make and perfect for any meal of the day. Whether you like it spicy, cheesy, or loaded with toppings, this classic dish is sure to impress. Enjoy the taste of the South in just 30 minutes!

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