Description
These Southern Salmon Croquettes are crispy on the outside, tender on the inside, and full of classic Southern flavor. Made with canned salmon, breadcrumbs, and a few simple spices, they come together quickly for an easy weeknight meal or a comforting appetizer.
Ingredients
Units
Scale
- 1 (14.75 oz) can pink salmon (drained & bones removed)
- 1/2 cup breadcrumbs (or crushed saltine crackers)
- 1 small onion (finely chopped)
- 1/2 small bell pepper (finely chopped, optional)
- 1 large egg
- 1/4 cup mayonnaise (or sour cream)
- 1 teaspoon mustard (yellow or Dijon)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional for spice)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped parsley (or green onions)
- 1/2 cup cornmeal (for coating, optional)
- 1/4 cup vegetable oil (for frying)
Instructions
1. Mix the Salmon Croquette Batter:
- In a bowl, flake the drained salmon with a fork.
- Add breadcrumbs, onion, bell pepper, egg, mayonnaise, mustard, Worcestershire sauce, and seasonings.
- Mix until well combined and form into 8 small patties (about 2 inches wide).
2. Coat & Prep for Frying:
- If using, lightly coat each patty with cornmeal for extra crunch.
- Place patties on a plate and let them chill in the fridge for 10 minutes (helps them hold together).
3. Pan-Fry the Croquettes:
- Heat vegetable oil in a skillet over medium heat.
- Fry croquettes for 3-4 minutes per side, until golden brown and crispy.
- Drain on a paper towel-lined plate.
4. Serve & Enjoy!
- Serve warm with remoulade sauce, tartar sauce, or hot sauce.
Notes
- Want them baked? Bake at 400°F (200°C) for 15-18 minutes, flipping halfway through.
- Gluten-free? Use almond flour or gluten-free breadcrumbs.
- Make it spicy! Add chopped jalapeños or extra cayenne.
- Leftovers? Store in the fridge for 3 days or freeze for up to 2 months.
Nutrition
- Calories: 280 kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg