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Southern Macaroni Salad

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  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x
  • Category: Side Dish
  • Method: Mixing, Chilling
  • Cuisine: Southern, American
  • Diet: Vegetarian

Description

A creamy, flavorful macaroni salad packed with crunchy veggies and a tangy-sweet dressing. This classic Southern side dish is perfect for barbecues, potlucks, and family gatherings!


Ingredients

Scale
  • 2 cups elbow macaroni, cooked and cooled
  • 1/2 cup mayonnaise
  • 1 tbsp yellow mustard
  • 1 tbsp apple cider vinegar
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup celery, finely chopped
  • 1/2 cup red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup sweet pickle relish
  • 2 hard-boiled eggs, chopped

 

  • 1/2 tsp paprika (optional, for garnish)

Instructions

  • In a large bowl, whisk together the mayonnaise, mustard, apple cider vinegar, sugar, salt, and black pepper.
  • Add the cooked and cooled macaroni, celery, red bell pepper, red onion, pickle relish, and chopped eggs.
  • Gently mix until everything is well coated in the dressing.
  • Cover and refrigerate for at least 1 hour to allow the flavors to blend.

 

  • Before serving, sprinkle with paprika for a pop of color and extra flavor.

Notes

  • Use Duke’s Mayo for an authentic Southern taste.
  • For a touch of heat, add a pinch of cayenne pepper.

 

  • Can be made a day ahead—just give it a good stir before serving.